Volatile Organic Compound

한국환경기술인연합회

환경관리인

1998 .01

[P1-21] Change of the Volatile Organic Compounds from Irradiated Zanthoxylum schinifolium

Sung Lye Shim ,  Hye Young Seo ,  Keun Young Ryu 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Packaging Effect on Microbial and Physicochemical Changes in Irradiated Cooked Pork Sausage during Frozen Storage at -20℃

Cheo ,  un Jo ,  Jun Ho Son 외 3명

Journal of Food Science and Nutrition

2001 .12

Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose

Kee-Young Han ,  Jung-Ho Kim ,  Bong-Soo Noh

Food Science and Biotechnology

2001 .12

미국의 Charcoal Industry ( Charcoal Industry in the United States )

최윤재 ,  황병호

산림바이오에너지

1989 .06

Thermal Control for Formation of 2-Tetradecylcyclobutanone in Irradiated Ground Pork

Seon-Min Go ,  Beom-Seok Song ,  Jae-Kyung Kim 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

숯 합지 및 내첨지의 가스흡착 성능

고재형 ,  정진모 ,  민경은 외 3명

펄프·종이기술

2008 .03

CO₂ Packaging Combined with Irradiation Decreases Nitrosamine Formation in Pork Sausage

Cheo ,  un Jo ,  Hyun Joo Ahn 외 5명

Journal of Food Science and Nutrition

2003 .03

전자선조사와 포장방법이 발효소시지의 냉장 저장 중 품질 특성에 미치는 영향

임동균 ,  이무하

한국축산학회지

2007 .01

Pulp Mold as a Packaging Material for Maintaining the Freshness of Fruits and Vegetables

JONG MYOUNG WON ,  CHE YUN SONG

한국펄프종이학회 기타 간행물

2006 .06

Evaluation of Volatile Compounds Isolated from Pork Loin (Longissimus dorsi) as Affected by Fiber Type of Solid-phase Microextraction (SPME), Preheating and Storage Time

Pa ,  k ,  Sung-Yong 외 6명

한국축산식품학회지

2009 .01

Development of Inner Packaging Material for Maintaining the Freshness of Fruits and Vegetables

Jong Myoung Won ,  Je Yun Song

펄프·종이기술

2007 .03

전자선 조사한 자두의 휘발성 유기성분 변화

정인선 ,  이순임 ,  전동복 외 7명

Food Science and Preservation

2012 .04

Comparison of Quality of Bologna Sausage Manufactured by Electron Beam or X-Ray Irradiated Ground Pork

Shin ,  Mee-Hye ,  Lee 외 11명

한국축산식품학회지

2014 .01

Fatty acids composition changes and mutagenicity of gamma irradiated pork

Jae-Kyung Kim ,  Beom-Seok Song ,  Ha-Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Combination Effect of Modified Atmosphere Packaging and Electron Beam Irradiation on the Oxidative and Microbiological Stability of Ground Pork during Storage

Whang ,  Key

한국축산식품학회지

2002 .01

A Profiling of Alkaloids, Phenolic Compounds, and Volatile Organic Compounds in Various Parts of Tomato Plants

Dong Sub Kim ,  Yu ,  ina Kwack 외 2명

한국원예학회 학술발표요지

2013 .05

[P2-83] Comparison of Volatile Organic Compounds in Fresh and Dried Red pepper

Sung Lye Shim ,  Keun Young Ryu ,  Min Seok Jung 외 5명

한국식품영양과학회 학술대회발표집

2008 .10