Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells

Hyun Ae Lim ,  Chan Ho Jang ,  Jang Hoon Kim 외 5명

Food Science and Biotechnology

2006 .12

[PL-3] Anticarcinogenic Potential of Black Tea : Studies in Animals and Humans

Costas Ioannides

한국식품영양과학회 학술대회발표집

2005 .10

Whitening Effect of Green Tea Seed Shell Ethanol Extracts

Woo Young Pa ,  k ,  Nak Yun Sung 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[OP-09] Antioxidant, Tyrosinase Inhibitory, and Acetylcholine esterase Inhibition Activities of Green Tea, Green Tea Seed, and Green Tea Pericarp

Young-Hong Jo ,  Jong-Cheol Kim ,  Rumi Kim 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Heat Processing on the Chemical Composition of Green Tea Extract

Sang-Hee Kim ,  Jong-Dae Pa ,  k 외 2명

Food Science and Biotechnology

2000 .08

Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

녹차, 오룡차, 및 홍차 추출물의 항균효과

여생규 ,  안철우 ,  김인수 외 3명

한국식품영양과학회지

1995 .04

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05

[P10-301] Anticarcinogenic and Antioxidant Activities of Extracts from Salicornia Herbacea

Bok-Mi Jung ,  Dae-Yeon Kang ,  Mi-Jeong Ku 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

쥐의 피부에 있어서 녹차의 항암 및 소염 효과

Hasan Mukhta

한국식품과학회 심포지엄

1993 .06

녹차 종자의 일반성분

나효환 ,  백순옥 ,  한상빈 외 1명

Applied Biological Chemistry

1992 .01

Green Tea Seeds Extract Inhibits Migration by Suppressing EMT Process in Breast Cancer Cells

Jin-Nyoung Ho ,  Woojin Jun ,  Jeongmin Lee

한국식품영양과학회 학술대회발표집

2012 .10

Health-Related Effects of Green Tea Extract with a Special Focus on Its Effects in Weight Reduction

Tank ,  ed Wegene

한국식품과학회 심포지엄

2003 .06

Changes in Sensory Quality and Catechins Content in Tea Extracts as Influenced by Infusion Temperatures and Times

Mi-Kyung Lee ,  Yong-Seo Pa ,  k

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .12

녹차(綠茶)의 흡습특성(吸濕特性)

이주백 ,  정신교 ,  손태화 외 1명

경북대농학지

1986 .01

Antioxidant Activity of Herbal Teas Available on the Korean Market

Takako Yokozawat ,  Kyeoung Im Lee ,  Hi 외 3명

Journal of Food Science and Nutrition

1999 .06

Refining of Tea Seed Oil

Young-Min Chung ,  Chong-Ouk Rhee ,  Jong-Bang Eun

Food Science and Biotechnology

2001 .04

Optimization of Ultrasonic Extraction of Tea Phenolic Compounds from Lower Grade Green Tea

Lan-Sook Lee ,  NamHyouck Lee ,  Youngeon Kim

한국식품영양과학회 학술대회발표집

2012 .10