Anticancer Effects of Black Soybean Doenjang in HT-29 Human Colon Cancer Cells

Eui-Seong Pa ,  k ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Black Soybean Anthocyanins Inhibit Adipocyte Differentiation in 3T3-L1 Cells

Hye-Kyeong Kim ,  Jin Nam Kim ,  Sung Nin Han 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-355] Anti-cancer Activity of Orostachys Japonicus Methanol Extract in HT-29 Human Colon Cancer Cells

Jae-Yong Kim ,  Young-Sun Won ,  Ju-Hye Lee 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Antiproliferative Effects of Lespedeza cuneata G. Don in Human Colorectal HT-29 Cells

Qian Zhao ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2015 .08

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

[P10-114] 3,3′-Diindolylmethane (DIM) induces apoptosis in HT-29 human colon cancer cells

Eun Ji Kim ,  So Young Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

Comparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.) Merr.] Cultivars Using Liquid Chromatography Coupled to Tandem Mass Spectrometry

Sung Chul Shin ,  Soo-Jung Lee ,  Sung Joong Lee 외 4명

Food Science and Biotechnology

2009 .12

Isolation and Identification of Anthocyanin Pigments in Black Rice

Sang-Won Choi ,  Woo-Won Kang ,  T. Osawa

Food Science and Biotechnology

1994 .09

[P10-267] Effect of Ethanol Extracts of Cinnamon on the Proliferation and COX-2 pathway of HT-29 Human Colon Cancer Cell Line

Seung Youn Lee ,  Hee Seok Kim ,  Jeoung Ok Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Antioxidant and antiproliferative activity of raw, rad, and black garlic extracts

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Cordycepin Induces Apoptosis through DR3 Pathway in Human Colon Cancer HT-29

Seung Yuan Lee ,  Sa Ra Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-306] In vitro Anticancer Effects of Fermented Soy Sauce During Ripening Period in HT-29 Human Colon Cancer Cells

Jiale Song ,  Linnan Shao ,  Xin Zhao 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Gamma-irradiated Chrysin Induces Apoptosis in HT-29 Colon Cancer Cells

Ha Yeon Song ,  Hye Min Kim ,  Beom Su Jang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Dermal Papilla Cells

Ji-Hye Choi ,  Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2016 .10

재래종(在來種)갓의 Anthocyanin 색소(色素)에 관(關)한 연구(硏究) -[제2보(第二報)] Anthocyanin의 정량(定量)-

박근형

Applied Biological Chemistry

1979 .01

[P8-297] In vitro Anticancer Effect of Fermented Pu-erh Tea in HT-29 Human Colon Cancer Cells

Xin Zhao ,  Jiale Song ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2009 .11