Anticancer Effects of Black Soybean Doenjang in HT-29 Human Colon Cancer Cells

Eui-Seong Pa ,  k ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Improvement of Anti-Cancer Activity through the Structural Modification of Gamma-Irradiated Apigenin in H1975 Human Non-Small Lung Cell

Eui-Baek Byun ,  Jae-Nam Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Increasing the Apoptosis Effect of Colon Cancer Cells by Combining Pycnogenol and TRAIL

Jeong Eun Lee ,  Dae-Hee Lee

한국식품영양과학회 학술대회발표집

2021 .10

Identification Characteristics of Gamma-Irradiated Soybean Using Multi Detection Methods

Beom-Seok Song ,  Ki-Chang Lee ,  Jong-Heum Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

감마선 조사된 Apigenin의 H1975 인체 비소폐암세포에서의 Apoptosis 유발 효과

박재남 ,  변의백 ,  김좌진 외 2명

한국식품영양과학회지

2015 .06

Effect of gamma irradiation on the change of solubility and anti-inflammation activity of chrysin in macrophage cells and LPS-injected endotoxemic mice

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Extracts from Cnidium monnieri (L.) Cusson induces Apoptosis and Cell Cycle Arrest through Regulating Akt/GSK-3β Signaling Pathways and Cyclooxygenase-2 expression in HT-29 Colon Cancer Cells

Eun Gyeong Lim ,  Bo Min Kim ,  Eun Ji Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Gamma-irradiated Hsperidin induced Apoptosis through ROS Generation and Caspase-dependent Mitochondrial Pathway in B16BL6 Melanoma Cells

Hye-Min Kim

한국식품영양과학회 학술대회발표집

2016 .10

Walnut Improves Particulate Matter (PM)_2.5-Induced Neurotoxicity in HT22 Cells

Jong Hyun Moon ,  Jong Min Kim ,  Min Ji Kim 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

함유황 다당체 Fucoidan의 인체 대장암세포(HT-29) 사멸과 Apoptosis에 미치는 영향

김민지 ,  정하숙

한국식품영양학회지

2022 .06

고혈당으로 유도된 c2c12 세포에서 Chrysin의 근감소증 개선 효과

김지민 ,  김동연 ,  강영희 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Synergistic Effect of Quercetin, Chrysin and CAPE for NO Reduction

Soon Ok Woo ,  Sung-Kuk Kim ,  Sang Mi Han 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Comparing Chrysin Derivative, CM1, Produced by Gamma Irradiation, Enhances Tollip-Mediated Anti-Inflammatory Action in Lipopolysaccharide-Stimulated RAW 264.7 Macrophage Cells

Hyun Jung Lim ,  Kwangwook Kim ,  Eui-Hong Byun

한국식품영양과학회 학술대회발표집

2019 .10

An Odorant Induces Cell Cycle Arrest via ERK Pathway in Human Colon Cancer Cells

Ji-Sun Kim ,  Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2020 .10

Lower Mg and S contents in solar salt used in kimchi enhances the taste and anticancer effects on HT-29 colon carcinoma cells

Ting Yu ,  Eui-Seong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii )

Seo-Joon Yeom ,  Geon-Ah Lee ,  Sang-Su Kim 외 7명

Food Science and Preservation

2023 .10

Onion Peel Extract Inhibits Cancer Cell Growth and Progression through the Roles of L1CAM, NF-κB, and Angiogenesis in HT-29 Colorectal Cancer Cells

Tamonwan Utta ,  awichien ,  Wilunplus Khums 외 7명

Preventive Nutrition and Food Science

2021 .09

Fatty acids composition changes and mutagenicity of gamma irradiated pork

Jae-Kyung Kim ,  Beom-Seok Song ,  Ha-Young Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

복해정 간장의 이화학적 특성과 HT-29 인체 대장암 세포에서의 In Vitro 항암효과

이연준 ,  고윤희 ,  함석찬 외 2명

한국식품영양과학회지

2024 .11

CJK-7, a novel compound isolated from Paulownia tomentosa induced mitochondria mediated apoptosis in HCT-116 colon cancer cells

Mahend ,  a Pal Singh ,  Sou 외 4명

한국약용작물학회 학술대회논문집

2015 .05