3,3'-Diindolylmethane (DIM) decrease adhesion, migration and invasion in human prostate cancer cells

김현아

Food Science and Preservation

2015 .02

Effect of 3,3"-Diindolylmethane (DIM) on inhibiton of growth and migration in breast cancer cells

Joomin Lee

한국식품영양과학회 학술대회발표집

2016 .10

[P10-251] 3,3'-diindolylmethane에 의한 HT-29세포의 G1과 G2/M phase arrest에 미치는 영향

최현주 ,  윤정한

한국식품영양과학회 학술대회발표집

2006 .10

3,3"-Diindolylmethane (DIM) inhibits Epithelial-to-mesenchymal Transition and Migration in Breast Cancer Cells

Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Cordycepin Induces Apoptosis through DR3 Pathway in Human Colon Cancer HT-29

Seung Yuan Lee ,  Sa Ra Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2012 .10

Gamma-irradiated Chrysin Induces Apoptosis in HT-29 Colon Cancer Cells

Ha Yeon Song ,  Hye Min Kim ,  Beom Su Jang 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

3,3'-Diindolylmethane(DIM)이 Human Mammary Epithelial Cell에서 12-O-tetradecanoylphorbol-13-acetate에 의해 유도된 COX-2 발현에 미치는 영향

박소영 ,  심재훈 ,  김종대 외 1명

한국식품영양과학회지

2012 .12

Resveratrol Induces Apoptosis in SW 480 Human Colon Cancer Cell Lines

Hyun Sook Lee ,  Eun Young Su ,  Woo Kyoung Kim

Food Science and Biotechnology

2004 .02

Exopolysaccharides of Lactic Acid Bacteria Induce Cancer Cell Apoptosis in Human Colon Cancer Cell Lines

Seong Yeol Baek ,  You Jung Lee ,  Hye Ju Yun 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-235] Effect of Sulfur Enriched Young Radish Kimchi on the in­duction of Apoptosis in HT-29 Human Colon Cancer Cells

Soon-Sun Bak ,  Chang-Suk Kong ,  Sook-Hee Rhee 외 5명

한국식품영양과학회 학술대회발표집

2006 .10

Anticancer Effects of Black Soybean Doenjang in HT-29 Human Colon Cancer Cells

Eui-Seong Pa ,  k ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory regulation of Th17 proinflammatory cytokines during R. ananatipestifer infection in ducks following 3,3’-Diindolylmethane (DIM) treatment

Paula Leona T. Cammayo ,  Che ,  y P. Fe 외 3명

한국가금학회 정기총회 및 학술발표회

2018 .10

[P8-355] Anti-cancer Activity of Orostachys Japonicus Methanol Extract in HT-29 Human Colon Cancer Cells

Jae-Yong Kim ,  Young-Sun Won ,  Ju-Hye Lee 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-142] Antiproliferative Activity of Anthocyanins in Black Soybean against Human Colon Cancer Cell HT-29

Chan Ho Jang ,  Hyun Ae Lim ,  Jang Hoon Kim 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

사람구강편명상피암세포주인 KB세포에서 십자화과채소 유래물질인 DIM-pPhBr과 DIM-pPhF의 세포사멸유도를 통한 항종양효능에 관한 연구

조현태 ,  최은선 ,  조남표 외 1명

한국식품위생안전성학회지

2011 .01

[P10-267] Effect of Ethanol Extracts of Cinnamon on the Proliferation and COX-2 pathway of HT-29 Human Colon Cancer Cell Line

Seung Youn Lee ,  Hee Seok Kim ,  Jeoung Ok Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-306] In vitro Anticancer Effects of Fermented Soy Sauce During Ripening Period in HT-29 Human Colon Cancer Cells

Jiale Song ,  Linnan Shao ,  Xin Zhao 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in HT-29 Human Colon Cancer Cells

Mi-Ra Lee ,  Mi-Ran Cha ,  Kyung-Jin Jo 외 3명

Food Science and Biotechnology

2008 .04

Induction of Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells by a Gleditsiae Semen Extract

Mi-Ran Cha ,  Ju-Young Kim ,  Ji-Hwan Hwang 외 2명

Food Science and Biotechnology

2007 .04