Characterization of an Antibacterial Substance Produced by Bacillus subtilis HS 25 Isolated from Fermented Soybean Foods

Seok Kyu Pa ,  k ,  Hyun Soon Ryu

Food Science and Preservation

2008 .04

[P5-70] Characteristics, Antioxidative Activities and Growth Inhibitory Effects in AGS Human Gastric Adenocarcinoma Cells of Soymilk Fermented by Bacillus subtilis KC-3 during Fermentation

Eun-Jung Jeong ,  Ji-Young Kim ,  Suk-Hee Moon and others 2

한국식품영양과학회 학술대회발표집

2010 .10

Isolation and characterization of Bacillus subtilis NO12 from button mushroom substrates

Kim ,  Hye Soo ,  Pa and others 8

한국버섯학회지

2017 .01

Plant Growth Promoting Effect and Antifungal Activity of Bacillus subtilis S37-2

Jang-Sik Kwon ,  Hang-Yeon Weon ,  Jang-Sun Suh and others 3

KOREAN JOURNAL OF SOIL SCIENCE AND FERTILIZER

2007 .12

Effects of Bacillus subtilis S37-2 on Lettuce(Lactuca sativa L.) in Plastic Film House

Jae-Young Heo ,  Young Han Lee ,  Min-keun Kim and others 5

한국토양비료학회 학술발표회 초록집

2016 .03

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim and others 9

Applied Biological Chemistry

2015 .01

Bacillus subtilis Fermentation for Enhancement of Feed Nutritive Value of Soybean Meal

Kook ,  Moo-Chang ,  Cho and others 6

Journal of applied biological chemistry

2014 .01

Antioxidative Activities of Soymilk Fermented with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Myung Ja Kwon and others 3

Food Science and Biotechnology

2009 .10

Characterization of Fermented Mulberry Leaf Using Bacillus subtilis

Seung-Ho Seo ,  Seong-Eun Pa ,  k and others 3

Journal of the Korean Society of Food Science and Nutrition

2017 .01

Effects of Inoculation of Bacillus subtilis Cells on the Fermentation of Korean Traditional Soy Paste (Doenjang)

Chang Ho Rhee ,  Won Chan Kim ,  In Koo Rhee and others 2

Food Science and Preservation

2008 .08

[P8-96] Antioxidative Effects of Doenjang Fermented Using Bacillus subtilis DJI

Yu Mi Lee ,  Jae Joon Lee ,  Ah Ra Kim and others 4

한국식품영양과학회 학술대회발표집

2009 .11

Isolation and Characterization of Bacillus subtilis CA105 from Spent Mushroom (Pleurotus ostreatus) Substrates

Kim ,  Hye Soo ,  Kim and others 9

한국버섯학회지

2015 .01

[P5-83] Isolation and Identification of Bacillus subtilis from Cheoggukjang and In vitro Antiobesity Effect of the B. subtilis Fermented Soymilk

Ji-Young Kim ,  Hae-Ree Seo ,  Jeong-Hwan Kim and others 2

한국식품영양과학회 학술대회발표집

2009 .11