[P8-258] Anticancer Effect of Soybean Milk Fermented by Bacillus subtilis in AGS Human Gastric Adenocarcinoma Cells

Hae-Ree Seo ,  Boh-Kyung Kim ,  Soon-Sun Bak 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

[P5-62] Antiobesity Effect of the Bacillus subtilis KC-3 Fermented Soymilk in 3T3-L1 Adipocytes

Ji-Young Kim ,  Jung Eun Jeong ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidative Activities of Soymilk Fermented with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Myung Ja Kwon 외 3명

Food Science and Biotechnology

2009 .10

[P5-82] In vitro Anticancer Effects of Garlic Added Fermented Soymilk by Bacillus subtilis on AGS human gastric ad-enocarcinoma cells

Hae-Ree Seo ,  Eun-Jung Jeong ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-123] Antioxidative Activity of Bacillus sp. : Fermented Soymilk under in vitro and Cellular System

Ji-Myung Choi ,  Kyoung-Chun Seo ,  Yeong-Ok Song 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P2-62] Fermentation Characteristics and Biological Activity of Fermented Pepper using Bacillus subtilis

Seon-Mi Lee ,  Junsoo Lee ,  Hyung-Joo Suh 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

3T3-L1 지방세포에서 Bacillus subtilis KC-3 발효두유의 항비만 효과

김지영 ,  정은정 ,  문숙희 외 1명

한국식품영양과학회지

2010 .08

Bacillus subtilis KC-3 발효두유의 특성과 항산화 및 AGS 인체위암세포의 성장 억제효과

정은정 ,  김지영 ,  문숙희 외 1명

한국식품영양과학회지

2010 .08

[P5-83] Isolation and Identification of Bacillus subtilis from Cheoggukjang and In vitro Antiobesity Effect of the B. subtilis Fermented Soymilk

Ji-Young Kim ,  Hae-Ree Seo ,  Jeong-Hwan Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Development of Functional Soymilk Fermented by Bacillus Subtilis and Spry Drying Product with Neuroprotective Effect

Qian Wang ,  Ji Myung Choi ,  Ji Hyun Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-45] Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis in ApoE KO Mice

Kyoung Chun Seo ,  Mi Jin Kim ,  Jeong Sook Noh 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-43] Inhibition of Hepatic lipid accumulation in Apo E KO mice by Fermented Soymilk with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Sun Hee Hong 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-96] Antioxidative Effects of Doenjang Fermented Using Bacillus subtilis DJI

Yu Mi Lee ,  Jae Joon Lee ,  Ah Ra Kim 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-206] Fermentation Properties of Young Radish Kimchi Prepared Using Young Radish Cultivated in the Soil Containing Sulfur and It's Inhibitory Effect on the Growth of AGS Human Gastric Adenocarcinoma Cells

Soon-Sun Bak ,  Chang-Suk Kong ,  Sook-Hee Rhee 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis

Ji-Yun Jeong ,  Hee-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Fermentation Characteristics and Antioxidant Activities in the Produced Black Soymilk by Different Cultivars

Chung Eun Hwang ,  Hee Yul Lee ,  Min Ju Ahn 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-197] Anti-hyperglycemic Activity of Fermented Soymilk with Bacillus subtilis KCCM 42923 in Addition of Rubus coreanus Miquel

Hong-Eun Ju ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidative Activity of Cheonggukjang Fermented with Bacillus Strains

Min Jeong Cho ,  Jeong Hwan Kim

한국식품영양과학회 학술대회발표집

2013 .11

[P8-196] Fermented Soymilk with Bacillus subtilis KCCM 42923 in Addition of Rubus coreanus Miquel Protects INS-1 cells against Oxidative Stress

Hong-Eun Ju ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts

Kyoung Chun Seo ,  Kyung Ha Choi ,  Jeong Sook Noh 외 2명

Journal of Food Science and Nutrition

2009 .03