[P3-16] Physico-chemical Properties of Muscle Protein recovered from Pork Heart

Yumi Hong ,  Sungik Hu ,  Sang-Keun Jin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P3-18] Recovery of Muscle Protein from Large Anchovy and Gel Properties of Recovered Protein

Jin-Hee Jang ,  Gyeongim Choi ,  Yeung Joon Choi

한국식품영양과학회 학술대회발표집

2006 .10

Emulsifying and Gelling Properties of Pork Myofibrillar Protein as Affected by Various NaCl Levels and pH Values

Jang ,  Ho-Sik ,  Chin 외 1명

한국축산식품학회지

2011 .01

Effects of Electron Beam Irradiation on Functional and Other Associated Properties of Pork Myofibrillar Salt-Soluble Proteins

Kwang-Hwan Koh ,  Sam Pin Lee ,  Key Whang

Journal of Food Science and Nutrition

2006 .03

돈육의 사후 24시간 pH 수준에 따른 육질 특성

박범영 ,  유영모 ,  채현석 외 6명

한국축산학회지

2002 .01

Preferences and Consumption Patterns of Consumer to Develop Processed Pork Products for Export

Seo ,  Sang-Hee ,  Kim 외 3명

한국축산식품학회지

2012 .01

Comparison of Physicochemical Properties between Standard and Sow Pork

Kim ,  Gye-Woong ,  Kim 외 1명

한국축산식품학회지

2018 .01

고 pH 돈육 내의 항산화 기작

황기 ,  김혁일 ,  하영득

한국식품과학회지

1993 .10

몽골 돼지고기 시장 분석 및 수출 지속 가능성

곽영태

Food Science and Preservation

2005 .10

Pork Quality Traits According to Postmortem pH and Temperature in Berkshire

Kim ,  Tae Wan ,  Kim 외 9명

한국축산식품학회지

2016 .01

Rheological Properties of Pork Salt Soluble Proteins in Reaction with Various Levels and Molecular Weights of Chitosans

Pa ,  k ,  Sung-Y. 외 8명

한국축산식품학회 학술발표초록집

2003 .01

가공조건이 Pork Cutlet의 물리적 및 관능적 특성에 미치는 영향

김일석 ,  민중석 ,  이상옥 외 4명

한국축산식품학회지

2004 .01

[OP-12] Effects of Mungbean Protein Isolates as the Meat and Water Binders on TG-Mediated Pork Myofibrillar Protein Gels at Different Salt Concentrations

H.C. Lee ,  K.B. Chin

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

Jin ,  Sang Keun ,  Lee 외 5명

Food science of animal resources

2019 .01

Changes in Compression Properties of Oil-Free Gel and Emulsion Gel during Storage

Kyung-Hee Kim ,  Shoichi Gohtani ,  Yoshimasa Yamano

Food Science and Biotechnology

1999 .06

Influence of pH-shift on Functional Properties of Protein Isolates Recovered from Bastard Halibut (Paralichthys olivaceus) Roe

Gyoon-Woo Lee ,  Hyun Ji Lee ,  In Seong Yoon 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Evaluation of Pork Myofibrillar Protein Gel with Pork Skin Gelatin on Rheological Properties at Different Salt Concentrations

Lee ,  Chang Hoon ,  Chin 외 1명

Food science of animal resources

2019 .01