Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice

Soo Yeon Pa ,  k ,  Eui Jung Han 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Influence of Mixed Protein Hydrolysates on the Growth and Viability of Chinese Hamster Ovary Cells

Lee ,  Ji-Young ,  Chun 외 9명

Applied Biological Chemistry

2009 .01

Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats

Jae-Seok Lee ,  Hye-Yun Kim ,  Kap-Joo Pa 외 2명

Food Science and Biotechnology

2005 .02

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Nutritional Value and Bioactive Properties of Enzymatic Hydrolysates prepared from the Livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)

윤호동 ,  Ekate ,  ina P. Ka 외 7명

Fisheries and Aquatic Sciences

2015 .01

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick

Jin ,  Sang-Keun ,  Hwang 외 11명

한국축산식품학회지

2014 .01

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Production of enzymatic hydrolysates with antioxidant activity from rice protein

Sangyun Kim ,  Inyong Kim ,  Eunkyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Hypotensive Effect of Egg White Protein Hydrolysate in Spontaneously Hypertensive Rats

Da-Eon Lee ,  Yu-Na Jo ,  Kyoung-Sik Han

한국식품영양과학회 학술대회발표집

2018 .10

Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats

Jae-Seok Lee ,  Ki-Heung Ahn ,  Kap-Joo Pa 외 1명

Food Science and Biotechnology

2005 .02

굴 가수분해물이 SD-Rat의 혈청과 간 균질물에 미치는 항산화 효과

허성익 ,  박시향 ,  이수선 외 2명

한국식품영양과학회지

2013 .12

Biological Effects of Korean Puerariae Radix Catechins on the Liver Function in Rats Administered with Ethanol

Chi Ho Lee

Journal of Food Science and Nutrition

1997 .06

Effect of Dietary Vitamin A on Plasma Membrane Property and Ultrastructure in Ethanol - administered Rat Liver

Kyung-Mi Yang ,  Jung-Sook Seo ,  Hyun-Gug Cho

Journal of Food Science and Nutrition

1998 .03

Antioxidant Activity and Functional Properties of Hydrolysate from Egg White Protein

So Young Cho ,  Min Geum Jeong ,  Song Hwan Bae 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Influence of Soy Protein Hydrolysates on the Differentiation Progress of Human Keratinocytes in Culture

Lee ,  Yong-Kwon ,  Chun 외 3명

Applied Biological Chemistry

2009 .01

갈화(Puerariae flos)추출물이 Rat 혈중 Ethanol 농도에 미치는 영향

김정한 ,  민선식 ,  김성훈 외 3명

Applied Biological Chemistry

1995 .01