[SP2-3] Anti-obesity Effects and Action Mechanism of Natural Compounds

Jiyun Ahn ,  Tae Youl Ha

한국식품영양과학회 학술대회발표집

2008 .10

[SP3-1] Industrial Approach for Development of Body Fat Reduction Healthy and Functional Food

Kyungjin Kim ,  SaeGon Kim ,  JinHee Lee

한국식품영양과학회 학술대회발표집

2007 .10

Development of Anti-Allergic Functional Food Using Natural Materials

Dong-Hwa Shon ,  Hee Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Current Status of Health Functional Food & Its Materials Development for Older People

Soon Sung Lim

한국식품영양과학회 학술대회발표집

2012 .10

[S13-4] Development of Functional Food for Memory Improvement

Jin Tae Hong

한국식품영양과학회 학술대회발표집

2010 .10

Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice

Eun-Sook Lee ,  Jiyeon Lee ,  Young-do Nam 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[SP1-4] Genes Regulated in the High-Fat-Die-Induced Obesity

Taesun Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

[SP2-4] Current Status of Functional Food Ingredients for Preventing Chronic Disease in China

Cheng-Bi Cui

한국식품영양과학회 학술대회발표집

2008 .10

Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?

David R. Jacobs J ,  .

한국식품영양과학회 학술대회발표집

2004 .11

[S15-3] An Anti-Depression Food : Do You Need One?

Sunoh Kim

한국식품영양과학회 학술대회발표집

2010 .10

젓갈제품의 미생물학적 품질표준화에 관한 고찰

허성호

한국식품영양과학회지

1996 .10

[SP1-2] Involvement of AMP-Activated Kinase in Metabolic Regulation : Obesity Related Metabolism

Ock Jin Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

[P10-198] The Establishment of Diet-induced Obesity Model in Caenorhabditis elegans for Anti-obesity Research on Animals

Hyea-song Han ,  Sung-Ran Kim ,  Tae-Youl Ha 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[S5-1] Screening and processing of functional ingredients in development of health functional food

Sung-Sick Woo ,  Dong-Seon Kim ,  Jong-Han Kim

한국식품영양과학회 학술대회발표집

2008 .10

Ecklonia cava extract Seapolynol^TM Improves Obesity and Obesity-induced Insulin resistance

Yeon-Joo Lee ,  Min-Jung Seo ,  Hui-Jeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[SP3-3] Understanding of CoQ10 As New HFF (Health & Functional Food) Ingredient

David Kim

한국식품영양과학회 학술대회발표집

2007 .10

Wellness Food for Anti-Obesity: Elucidation of Bioactivity

Eun-Young Kwon ,  Young-Je Kim ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory and Anti-cancer Effects of Spirogyra sp. collected in Summer Season and Identification of its Functional Compounds

Hyung-Ho Kim ,  Ji-Hyeok Lee ,  Ju-Young Ko 외 3명

한국식품영양과학회 학술대회발표집

2015 .08