Is Whole Cereal Grain a Functional Food? What is the Functional Food Concept Trying to Accomplish?

David R. Jacobs J ,  .

한국식품영양과학회 학술대회발표집

2004 .11

Development of Health Functional Food from Food Crop Seedlings

Woo Duck Seo ,  Mi-Ja Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[S5-1] Screening and processing of functional ingredients in development of health functional food

Sung-Sick Woo ,  Dong-Seon Kim ,  Jong-Han Kim

한국식품영양과학회 학술대회발표집

2008 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Development of Functional Food Materials through Combining Chemical Screening and Targeted Food Processing

Sanguine Byun

한국식품영양과학회 학술대회발표집

2017 .10

NUTRITION, HEALTH AND FUNCTIONAL FOODS

Yousuke Seyama

한국식품영양과학회 학술대회발표집

2001 .12

당뇨병 환자의 건강기능식품에 대한 이용 실태 및 주관적인 인식에 관한 조사

박영미 ,  손정민 ,  장학철

대한영양사협회 학술지

2005 .01

Improvement of Analytical Methods of Total Flavonoid from Health Functional Food

Sang Hyeok Sohn ,  Yoon Hee Choi ,  Se Yune Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[S5-3] The importance on development and validation of analytical methods for functional food

Seong-Ju Kim

한국식품영양과학회 학술대회발표집

2008 .10

Approval Procedure of Functional Ingredient for Health Functional Food

Il-Won Seo

한국식품영양과학회 학술대회발표집

2016 .10

Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Strategy Establishment and Functionality Evaluation in Functional Food Development

Soo-Wan Chae

한국식품영양과학회 학술대회발표집

2016 .10

Licensing Strategy of Food (Health Functional Food-Oriented)

Beom ,  ak Choi

한국식품영양과학회 학술대회발표집

2019 .10

Functional Food from Traditional Experience to Modern Production

Che ,  l-Ho Lee

식품과학과 산업

2006 .06

Current Status of Health Functional Food & Its Materials Development for Older People

Soon Sung Lim

한국식품영양과학회 학술대회발표집

2012 .10

[S9-2] Functional Food Using Sea-Vegetables

Jeong Ryong Do

한국식품영양과학회 학술대회발표집

2007 .10

Progress in Studies and Development of Immunoregulation Functional Food and Their Functional Component in China

Chun-ji Han ,  Zhen-yu Quan ,  Guo-zhe Jiang

한국식품영양과학회 학술대회발표집

2015 .08