Isolation and Biological Activities of the compounds from brown seaweeds

Bong Ho Lee

한국식품영양과학회 산업심포지움발표집

2010 .04

Antioxidant and Antiobesity Activity of Various Color Resource from Natural Plants

Jae Ran Kang ,  Min Jung Kang ,  Hye Jin Shim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Antiobesity and Antiinflammatory Effects of Lactobacillus sp. OPK-3 Isolated from Kimchi Using in vitro and in vivo Animal Model

Jeong-Eun Pa ,  k ,  Suk-Heung Oh 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

The comparative study of antioxidant and antiobesity activity by Kimchi sub-ingredients

Jieun Lee ,  Hyun Ju Kim ,  Tae-Woon Kim 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-221] Comparisions on Antioxidant Activities of Various Kind of Seaweeds

Jae Hak Shon ,  Dae-Yeon Kang ,  Jung Ae Pa 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[S9-4] Development of Cosmetic Materials from Brown Seaweeds in Jeju

You-Jin Jeon ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2007 .10

Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

[P10-02] Isolation and Characterization of a New Antidementia β-Secretase Inhibitor from Rubus coreanus

Dae Hyoung Lee ,  Dae Hyung Lee ,  Jong Soo Lee

한국식품영양과학회 학술대회발표집

2006 .10

In vitro Antioxidant Activity of Cooked Rice Containing Various Seaweeds

Soo Min Kim ,  Seogyeong Lee ,  Youngjin Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-13] Screening and Extraction Condition of Antidementia Acetyl­cholinesterase Inhibitor from Cereals and Legumes

Jung-Eun Song ,  Dae-Hyung Lee ,  Jong-Soo Lee

한국식품영양과학회 학술대회발표집

2007 .10

Anticancer, Antiinflammatory, and Antioxidant Effects of the Extracts from Collected and Cultivated Garlic Species

Nahm-Su Kim ,  Won Jung Jung ,  Tae Gyeong Pa 외 8명

한국원예학회 학술발표요지

2013 .05

Biological activities and potential industrial applications of bioactive components from brown seaweeds

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

Production of Reducing Sugars from Brown-Seaweed Polysaccharides by Mixed Culture

Hyun Yi Jung ,  Hee Jin Lee ,  Joong Kyun Kim

한국수산과학회 양식분과 학술대회

2014 .07

Green solvent based extraction of valuable compounds from brown seaweed (Saccharina japonica)

Pe ,  iaswamy Sivagnanam Sa ,  avana 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Antioxidant Compound and Antioxidant Activity of Cooking Brown Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antiobesity effect of Ginsenoside Rg3 in 3T3-L1 adipocytes

Jeong-Dan Cha ,  Su-Mi Cha ,  Yeon-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antibacterial and Antioxidant Activities of Seaweeds Collected from Jeju Island

Myeong Seok Lee ,  G ,  ace Choi 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Studies on Antioxidants and Antibacterial Plants to Improve the Storage Period of Seaweed Chip

Ki-Woong Kim ,  Hyun-Min Kim ,  Sun-Kyung Oh 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Biodegradation of Brown-Seaweed Powder with Improved Solubility under of Optimal Condition

Da Som Kang ,  Joong Kyun Kim

한국수산과학회 양식분과 학술대회

2014 .07