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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Improvement of the Functional Qualities of Sea Tangle Extract through Fermentation by Aspergillus oryzae
Fisheries and Aquatic Sciences
2010 .01
Analysis of γ-Amino Butyric Acid (GABA) Conversion Mechanism by Lactic Acid Bacterial Fermentation in Sea Tangle Extract
한국수산과학회 양식분과 학술대회
2015 .10
Fermentation Characteristics of Abalone and Sea Tangle Added Kimchi
한국식품영양과학회 학술대회발표집
2012 .10
Production of GABA (gamma amino butyric acid) by Lactic Acid Bacteria
한국축산식품학회지
2013 .01
다시마추출액을 이용한 발효음료개발 및 품질특성
Food Science and Preservation
2008 .02
Effect of compression-bonding and fermentation method on nutritional composition of sea tangle (Laminaria japonica)
한국수산과학회 양식분과 학술대회
2017 .05
Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages
한국축산식품학회지
2010 .01
Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice
Journal of Food Science and Nutrition
2000 .12
Preparation and Quality Characteristics of Yogurt Added with GABA Fermentation
한국식품영양과학회 학술대회발표집
2019 .10
Estimation of Shelf-Life of Sea Tangle Drinks
한국식품영양과학회 학술대회발표집
2014 .10
Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat
한국축산학회지
2019 .01
Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats
Fisheries and Aquatic Sciences
2017 .01
Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice
Food Science and Biotechnology
2002 .06
Mono sodium glutamate (MSG) 발효 GABA의 수면유도 효과
한국식품과학회지
2010 .04
Dietary Supplementation of Sea Tangle (Laminaria japonica) Improves Blood Glucose and Lipid Metabolism in the Streptozotocin-induced Diabetic Rats
Food Science and Biotechnology
2009 .06
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