[P5-10] Changes of Volatile Odor Compounds in Sea Tangle Extract Fermented by Saccharomyces cerevisiae

Min-Seung Kang ,  Hyang-Nam Bae ,  Hye-Jin Hwang 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Improvement of the Functional Qualities of Sea Tangle Extract through Fermentation by Aspergillus oryzae

배향남 ,  김영목

Fisheries and Aquatic Sciences

2010 .01

[P8-233] Antioxidant Activities of Wheat Germ and Wheat/Soy Germ Extract Fermented with Aspergilllus oryzae

So-Jin Choi ,  Ji-Hye Song ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages

Kim ,  Hyun-Wook ,  Choi 외 13명

한국축산식품학회지

2010 .01

다시마추출액을 이용한 발효음료개발 및 품질특성

김미림 ,  최미애 ,  정지숙

Food Science and Preservation

2008 .02

Effects of Sea Tangle and Its Constituents in Diet on Immune Functions of Diabetic Mice

Sung-Hee Cho ,  Suna Im ,  Rina Yu

Journal of Food Science and Nutrition

2000 .12

Effects of Sea Tangle Extracts on Proliferaton and Antibody Production of Lymphocyte from Normal and Diabetic Mice

Sung-Hee Cho ,  Suna Im

Food Science and Biotechnology

2002 .06

[P8-118] The Effect of Sea Tangle Extract on Lipid Metabolism in Ovariectomized Rats

Young-Ae Lee ,  Sung-Rim Kang ,  Mihyang Kim

한국식품영양과학회 학술대회발표집

2007 .10

추출조건에 따른 다시마 추출액의 특성에 미치는 물리적 특성의 영향

허상선 ,  정재용 ,  박영호 외 2명

경북대농학지

1999 .01

Hydrolysis and Anti-Obesity Effect of the Sea-Tangle Extract by A Single and Mixture Enzymes

Jae Young Son ,  Yu-Na Lee ,  Yu Ri Choe 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Estimation of Shelf-Life of Sea Tangle Drinks

Jae-Hee Pa ,  k ,  Duck Soon An 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Volatile Organic Compound

한국환경기술인연합회

환경관리인

1998 .01

Protective effects of alginate-free residue of sea tangle against hyperlipidemic and oxidant activities in rats

임미진 ,  최은주 ,  이정민 외 2명

Fisheries and Aquatic Sciences

2017 .01

Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goat

임동균 ,  최영선 ,  남기창

한국축산학회지

2019 .01

다시마 분말을 첨가한 전통된장 에탄올 추출물의 항돌연변이성 및 항암효과

최승필 ,  이의용 ,  이득식 외 1명

한국식품영양과학회지

2002 .04

Dietary Supplementation of Sea Tangle (Laminaria japonica) Improves Blood Glucose and Lipid Metabolism in the Streptozotocin-induced Diabetic Rats

Min-Young Pa ,  k ,  Eun Kim 외 3명

Food Science and Biotechnology

2009 .06

[P3-26] Antioxidative Effect and Quality Characteristics of Cookies Made with Sea tangle Powder

Bock Hee Pa ,  k ,  Hee Sook Cho 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

다시마 분말을 첨가한 쌀 압출팽화물의 특성

김의형 ,  국승욱 ,  정순택 외 1명

Food Science and Preservation

2005 .06

The antihyperlipidemic effect of alginatefree residue from sea tangle in hyperlipidemic rats

임미진 ,  Jeong Min Lee ,  최은주 외 2명

Fisheries and Aquatic Sciences

2019 .01