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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-inflammatory Effect of an Ethanolic Extract of Myagropsis yendoi in Lipopolysaccharide-Stimulated BV-2 Microglia Cells
Fisheries and Aquatic Sciences
2014 .01
Aster yomena Suppresses LPS-induced Cyclooxygenase-2 and Inducible Nitric Oxide Synthase Expression
한국식품영양과학회 학술대회발표집
2016 .10
[P1-21] Suppressive Effects of Grape Seed Extract on Nitric Oxide Production and Inducible Nitric Oxide Synthase Expression
한국식품영양과학회 학술대회발표집
2009 .11
[P10-244] Regulation of Inducible Nitric Oxide Synthase Expression by plant water extracts mixture in Mouse macrophages
한국식품영양과학회 학술대회발표집
2006 .10
[P8-09] Caffeic acid phenethyl ester protects mice from lethal endotoxin shock and inhibits lipopolysaccharide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression in RAW 264.7 macrophages via the p38/ERK and NF-κB pathways
한국식품영양과학회 학술대회발표집
2008 .10
The Ethyl Acetate Fraction from Ecklonia cava Inhibits TNF-α /IFN-γ induced Expression of Chemokine and Cytokines via Inhibition of the NF-κ B Signaling Pathway in Human Keratinocytes
한국식품영양과학회 학술대회발표집
2016 .10
Elicitor-treated extracts of Saururus chinensis inhibit the expression of inducible nitric oxide synthase and cyclooxygenase-2 enzyme expression in Raw cells for suppression of inflammation
Journal of applied biological chemistry
2019 .01
Inhibition of lipopolysaccharide-inducible nitric oxide synthase, iNOS and COX-2 expression by Sedum takesimense Nakai water extract
한국약용작물학회 학술대회논문집
2014 .10
감태 첨가 크래커의 항산화 활성 및 품질 특성
한국식품영양학회지
2018 .01
[P8-228] The anti-inflammatory effect of Chrysanthemum indicum Linn6 extract on lipopolysaccharide-activated BV-2 microglia
한국식품영양과학회 학술대회발표집
2008 .10
[P10-23] Immunomodulatory Effects of Enzymatic Extract from Ecklonia Cava
한국식품영양과학회 학술대회발표집
2006 .10
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Food Science and Biotechnology
2004 .06
The effect of Ecklonia cava extract on quality improvement such as the physical properties of fish paste
한국수산과학회 양식분과 학술대회
2017 .05
Oxidation Stability and Quality Characteristics of Laver Made with Ecklonia cava Extract
한국식품영양과학회 학술대회발표집
2019 .10
Physicochemical Characteristics and Antioxidant Activity of Ecklonia cava Extracts According to Extraction Solvents
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Ecklonia Cava Addition on the Quality of Kimchi during Fermentation
한국식품영양과학회 학술대회발표집
2012 .10
[P8-124] Potential for the Use of Ultrasound in the Extraction of Antioxidants from Ecklonia cava
한국식품영양과학회 학술대회발표집
2008 .10
[P8-262] Thermostability and Antioxidant Activity of Ethanol Extract from Ecklonia cava
한국식품영양과학회 학술대회발표집
2010 .10
Ovalbumin에 의한 cyclooxygenase-2와 inducible nitric oxide synthase 유도
한국식품과학회지
2011 .02
Anti-neuroinflammatory Action of Sargassum horneri Reduced in Lipopolysaccharide (LPS)-Induced BV2 Microglia
한국식품영양과학회 학술대회발표집
2019 .10
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