Kocat-D1의 streptozotocin으로 유도한 당뇨모델에 대한 항당뇨 활성

원혜진 ,  이현순 ,  김종탁 외 3명

한국식품과학회지

2010 .04

3T3-L1 Adipocyte와 C57BL/KsJ-db/db Mice에서 KOCAT-D1의 항당뇨 활성

양지희 ,  원혜진 ,  박호영 외 5명

한국식품영양과학회지

2010 .05

Isolation and Identification of Organic Compounds from Solar Salt

Jintana Wattana-utsahapong ,  Jeong-Yong Cho ,  Kyung-Sik Ham

한국식품영양과학회 학술대회발표집

2011 .10

Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei

So-Joong Kim ,  Jeong-Yong Cho ,  Ji-Hyang Wee 외 8명

Food Science and Biotechnology

2005 .02

Isolation and characterization of an antifungal substance from mushrooms

Yu Jeong Lee ,  Jae Woo Han ,  Kyoung Soo Jang 외 4명

한국농약과학회 학술발표대회 논문집

2017 .11

Isolation and determination of active compounds from Shihogyeji-Tang

Soo Hyun Kim ,  Yun Ju Kwon ,  Joon Yeop Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Isolation and Biological Activities of the compounds from brown seaweeds

Bong Ho Lee

한국식품영양과학회 산업심포지움발표집

2010 .04

Evaluation of the biological activities of marine bacteria collected from Jeju Island, Korea, and isolation of active compounds from their secondary metabolites

Hyun-Soo Kim ,  Chao Zhang ,  Ji-Hyeok Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and characterization of candidate probiotics from fisheries products

Sang-Hyeon Pa ,  k ,  Yoon-Jung Jung 외 3명

한국수산과학회 양식분과 학술대회

2015 .10

Isolation and Characterization of Phosphate Solubilizing Microorganism153

Singvilay O. ,  Ravi Gadagi ,  C. Kim 외 2명

한국토양비료학회 학술발표회 초록집

2001 .05

Isolation and Characterization of Novel Insecticidal cry1-Type Genes from Bacillus thuringiensis Strains

Ming Shun Li ,  Jae Young Choi ,  Jong Yul Roh 외 3명

한국농약과학회 학술발표대회 논문집

2004 .10

[P8-278] Isolation of an Active Compound with Alpha-Glucosidase Inhibitory Activity through High Throughput Screening (HTS) Technique from Marine Algae

Seon-Heui Cha ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2007 .10

Isolation of Bacillus subtilis SCM688 Having Antioxidant Activity and Analysis of Characterization

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Therapy and Its Related Issues for Management of Type 2 Diabetes in Japan

Kazuno ,  i Utsunomiya

한국식품영양과학회 학술대회발표집

2018 .10

[P5-29] Isolation and characterization of yeasts to produce wine from Omija

Sihyung Lee ,  Myunghee Kim

한국식품영양과학회 학술대회발표집

2009 .11

[P2-43] Isolation and Identification of Antioxidant Compounds in Bamboo Culm Extracts

Li Ting ,  Myo-Jeong Kim ,  Bog-Mi Ryu 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Korean Red Ginseng and Diabetes

Sung Hyun Chung

한국식품영양과학회 학술대회발표집

2011 .10