Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

[S14-2] Effects of Onion Peel Extracts on Blood Circulation and Antioxidant Status in Male Smokers

EJ Pa ,  k ,  JM Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant of Onion(Allium cepa L.) Peel Extracts Obtained by Different Extraction Processes

Eun Mi Joung ,  Jung Cheul Shin ,  Ji Hae Lim 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

산업체 적용을 위한 양파껍질 추출물의 항산화활성

정은미 ,  정광호

한국식품과학회지

2014 .06

갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과

양아여 ,  박양균

Food Science and Preservation

2011 .06

[S7-4] Antioxidant Effect of Onion Investigated in Human Intervention Studies

Jungmi Kim ,  Gyeong-Im Jeon ,  Kyeong-Hea Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[S14-3] Effect of Onion Peel Extract on Lipid Metabolism in Rats Exposed to Cigarette Smoke Extract

Juyeon Kim ,  Sang K. Noh

한국식품영양과학회 학술대회발표집

2009 .11

Dietary Onion Peels enhance the Pork Quality

Hu ,  Sun-Jin ,  Kim 외 10명

한국축산식품학회 학술발표초록집

1999 .01

The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat

Amali U. Alahakoon ,  Young Sik Bae ,  Hyun Joo Kim 외 6명

Korean Journal of Agricultural Science

2013 .06

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

[S7-3] Bioavailability and Hypoglycemic Effect of Onion Peel Extract and Quercetin

O ,  an Kwon

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant Properties of Yakbap Added Onion Peel and Dried Persimmon

Jihyun Kim ,  Jinju Choi ,  Dahwi Cheon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Red Onion on Antioxidant Activity in Middle Aged Rat

Bo-Ra Lee ,  Ji-Hye Jung ,  Hee-Min Jin 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

[S9-1] Development and Quality Characteristics of Onion Extracts for Health Supplement

Yong-Jun Cha ,  Yeon-Jeong Jeong ,  Hyeong-Seon Jang 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant and Whitening Effects of Ethanol Extracts from Eggplant Peels

Yu-Na Jo ,  Hee Rok Jeong ,  Ji-Hee Jeong 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Ethanol and Hot Water Extract from Onion Peel and Root on α-Amylase, Trypsin, and Lipase Activity

Won min Pak ,  Koth Bong Woo Ri Kim ,  Bo Kyeong Kang 외 7명

한국식품영양과학회 학술대회발표집

2013 .11