Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Quercetin Profile and Antioxidant Effects of Colored Onions

Xiaonan Yang ,  Enning Xu ,  Lei Chen 외 5명

한국원예학회 학술발표요지

2015 .05

[S14-1] Development of Onion Peel Extracts Having Antioxidant and Fibrinolysis Effects

Sun-Young Jeon ,  Eun-Jeong Jeong ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2009 .11

Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus

Soo-Kyung Lee ,  Ji-Yeon Hwang ,  Ming-Jung Kang 외 4명

Food Science and Biotechnology

2008 .02

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[S14-2] Effects of Onion Peel Extracts on Blood Circulation and Antioxidant Status in Male Smokers

EJ Pa ,  k ,  JM Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[S14-3] Effect of Onion Peel Extract on Lipid Metabolism in Rats Exposed to Cigarette Smoke Extract

Juyeon Kim ,  Sang K. Noh

한국식품영양과학회 학술대회발표집

2009 .11

Dietary Onion Peels enhance the Pork Quality

Hu ,  Sun-Jin ,  Kim 외 10명

한국축산식품학회 학술발표초록집

1999 .01

The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat

Amali U. Alahakoon ,  Young Sik Bae ,  Hyun Joo Kim 외 6명

Korean Journal of Agricultural Science

2013 .06

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

산업체 적용을 위한 양파껍질 추출물의 항산화활성

정은미 ,  정광호

한국식품과학회지

2014 .06

Antioxidant of Onion(Allium cepa L.) Peel Extracts Obtained by Different Extraction Processes

Eun Mi Joung ,  Jung Cheul Shin ,  Ji Hae Lim 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Quercetin-rich Onion Peel Extract Suppress Adipogenesis by Down-regulating Adipogenic Transcription Factors and Adipogenesis in 3T3-L1 Adipocytes

Cho-Rong Bae ,  P.B.Ti ,  upathi Pichiah 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Quantification of Quercetin in Different Parts of Onion and Its DPPH Radical Scavenging and Antibacterial Activity

Su Jeong Kim ,  Gun Hee Kim

Food Science and Biotechnology

2006 .02

Hypoglycemic and Hypolipidemc Effects of Quercetin in Fructose Fed Rats

Soo-Mi Jeong ,  Ha-Neul Choi ,  Ji-Hye Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

건강기능식품 기능성원료로서 창녕양파추출액의 지표성분 Quercetin 분석법

전선영 ,  정은정 ,  백정화 외 1명

한국식품영양과학회지

2011 .04

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02