Effects of Sorbus Commixta Extracts on Antioxidant Activity and H₂O₂ Induced Oxidative Stress in HepG2 Cell

Inyong Kim ,  Han Sub Kwak ,  Taekil Eom 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Protective Effects of Mulberry (Morus alba) Sugar Extracts on Hydrogen Peroxide-induced Oxidative stress in HepG2 Cell

Young Youn ,  Ha Yan Kim ,  Seong Ki Hong 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-183] Bioconversion Effect on Cellular Antioxidant Capacity of Mulberry Leave Extract in HepG2 Cells

Gyo-Nam Kim ,  Ga-Yeon Shin ,  Young-In Kwon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Comparison of Phytochemicals in Mulberry Leaves of 10 different Mulberry Varieties and Several Mulberry Leaf Teas Available in Korean Market

Yeon-Jeong Jang ,  Se-Bee Ha ,  Eun-Ok Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidative Effects of Traditional Korean Herbal Medicines on AAPH-induced Oxidative Damage

Seong-Gil Hong ,  Bong-Joo Kang ,  Sang-Mo Kang 외 1명

Food Science and Biotechnology

2001 .04

Protective Effect of Water Extract from Houttuynia cordata against Alcoholic Oxidative Stress and Fatty Liver in HepG2/2E1 Cells

Minhee Baek ,  Haneul Jo ,  Jeongjin Pa 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Protective effect of extracts from Pyropia yezoensis against AAPH-stimulated oxidative damage in vitro and in zebrafish model

Yulin Dai ,  Jimin Hyun ,  Gwanghoon Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Activity of Seolitae Chungkukjang Added with Green Tea against Cellular Oxidative Stress induced by AAPH

Hyun Young Pa ,  k ,  Heeseob Lee 외 1명

Journal of Food Science and Nutrition

2009 .03

Protective Effect of Flavonols from Mulberry (Morus alba L.) Leaves against Radical-Induced Oxidative Hemolysis of Human Blood Cells

Hyun Ju Kang ,  Ji Won Choi ,  Seung Il Jeong 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Protective Effect of Fucoidan Extracted from Ecklonia cava in AAPH-induced oxidative Stress zebrafish (Danio rerio) in vivo Model

Eun-A Kim ,  Seung-Hong Lee ,  Min-Cheol Kang 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells

Ji-Young Hwang ,  Heeseob Lee ,  Ji-Sook Han

Journal of Food Science and Nutrition

2011 .03

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05

Fucoidan Derived from Brown Algae Ameliorates AAPH-induced Oxidative Stress in vitro and in vivo

Eun-A Kim ,  Nalae Kang ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2019 .10

[P10-263] Some Phytochemicals in Mulberry Tea

Myung-Ja Lim ,  Young-Il Bae ,  Chang-Ho Jeong 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Neuroprotective Effect of Mulberry Extract on Glutamate-induced Oxidative Stress in Mouse Hippocampal HT-22 cells

Bo Dam Lee ,  Suk Kyung Shin ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant activity of Lespedeza cuneata G. Don against H₂O₂-induced oxidative stress in HepG2 cells

Yeonghun Bae ,  Gayoung Pyun ,  Younggi Choi 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

FUCOIDAN FROM Ecklonia cava PROTECTS AAPH-INDUCED OXIDATIVE STRESS IN ZEBRAFISH MODEL

Hye-Won Yang ,  Eun-A Kim ,  WonWoo Lee 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

[P8-52] Protective Effect of Fucoidan on AAPH-induced Damage of LLC-PKt cells

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

[P8-182] Antioxidant Activity and Protective Effect on DNA Strand Scission of Mulberry Leave Extract

Gyo-Nam Kim ,  Munkhmandakh Batja ,  gal 외 3명

한국식품영양과학회 학술대회발표집

2008 .10