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[P3-44] 천연조미료 개발을 위한 우렁쉥이 가수분해 조건의 최적화
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Type
Proceeding
Author
이수선 (경상대학교) 유지혜 (경상대학교) 박시향 (경상대학교) 최영준 (경상대학교) 최병대 (경상대학교)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2009 International symposium and annual meeting
Published
2009.11
Pages
270 - 270 (1page)

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[P3-44] 천연조미료 개발을 위한 우렁쉥이 가수분해 조건의 최적화
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