[P8-115] Effect of Heat Treatment Condition on the Antioxidant and Several Physiological Activities of Persimmon Juice

Dong-Won Lee ,  Hae-Ryong-Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

흡연자 및 비흡연자의 뇨중 니코틴 및 코티닌 함량

이문수 ,  나도영 ,  황건중

한국연초학회지

1997 .01

Uninary Nicotine and Cotinine Levels in Smokers and Nonsmokers Related to Smoking Habit in Korea

Hwang ,  Keon-Joong ,  Rhee 외 3명

한국연초학회지

2001 .01

The Effect of Particle Size of Persimmon on Antioxidant Activities of Persimmon By-product Powders

Ka ,  na Ramachand ,  aiah 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

담배 중 pH와 Nicotine 함량에 의한 Free nicotine 측정

이정민 ,  장기철 ,  황건중 외 2명

한국연초학회지

2005 .01

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices

Young-Hee Pyo ,  Yoo-Jeong Jin ,  Ji-Young Hwang

Preventive Nutrition and Food Science

2014 .06

[P8-210] Antioxidant Activity of Five Korean Persimmon Varieties

In-Cheol Jang ,  Won-Gyeong Oh ,  Eun-Kyung Jo 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[S14-2] Effects of Onion Peel Extracts on Blood Circulation and Antioxidant Status in Male Smokers

EJ Pa ,  k ,  JM Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-227] The Antioxidant Functional Fermented Juice from Daebong Persimmon Peels

In-Wook Hwang ,  Seo-Jin Kang ,  Moon-Cheol Jeong 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P3-49] Some important changes in properties of exuded persimmon juices during natural vinegar fermentation of persimmon

Sang Hyun Lee ,  Jong Hwan Kim ,  Sun Ryoung Lee 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

담배 중 pH와 nicotine 함량에 의한 free nicotine 측정

이정민 ,  장기철 ,  황건중 외 2명

한국연초학회 학술발표회

2005 .01

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant and Nicotine Degradation Effects of Medicinal Herbs

Ho-Jae Lee ,  Sung-Ho Hu ,  Eui-Cheol Shin 외 1명

Journal of Food Science and Nutrition

2003 .09

[P1-16] Antioxidant effects of grape juice wastes

Gyu-Hee Lee ,  Yong-Shin Lee ,  Mi-Ae Jeon 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

The Comparison of Nutrient Intakes and Blood Profiles between Male Smokers and Non-Smokers

Kyung Ok Shin ,  Chang Hoon Ahn ,  Hyo Jeong Hwang 외 3명

Journal of Food Science and Nutrition

2008 .06

시판 과일주스의 이화학적 특성 및 기능성 비교

정해정

Food Science and Preservation

2012 .10

Variation of Antioxidant Activity of Persimmon Leaf at Different Harvest Time

Kailang Liu ,  Lin Shen ,  Jiping Sheng

한국원예학회 기타 간행물

2006 .08

Effect of Onion Peel Extract Supplementation on Antioxidative Status in Korean Male Smokers : Impact of GST genetic polymorphisms

Jungmi Kim ,  Yong-Jun Cha ,  Kyung-Hea Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10