The Effect of Particle Size of Persimmon on Antioxidant Activities of Persimmon By-product Powders

Ka ,  na Ramachand ,  aiah 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Variation of Antioxidant Activity of Persimmon Leaf at Different Harvest Time

Kailang Liu ,  Lin Shen ,  Jiping Sheng

한국원예학회 기타 간행물

2006 .08

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-115] Effect of Heat Treatment Condition on the Antioxidant and Several Physiological Activities of Persimmon Juice

Dong-Won Lee ,  Hae-Ryong-Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

[S15-2] Antioxidant and Antigenotoxic Activity of Different Parts of Non-astringent Persimmon

Seung-Cheol Lee ,  Eunju pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant activity and Anti-inflammatory from the Different Parts of Persimmon (Diospyros kaki L.)

In Hwa Jeon ,  Hyun Ju Kang ,  Hyeon Soo Kim 외 6명

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidative Properties of Different Solvent Extracts from Persimmon (Diospyros kaki cv. Fuyu) Flower-Buds

Dong-Hyun You ,  Seung-Cheol Lee

Journal of Food Science and Nutrition

2011 .12

냉풍건조 곶감과 천일건조 곶감의 이화학적 품질특성

이수원 ,  문혜경 ,  이원영 외 1명

Food Science and Preservation

2011 .08

감(枾)을 利用한 잼의 製造硏究

박원기 ,  유영희 ,  현중순

한국식품영양과학회지

1975 .04

An attempt of developing fungicide spray program for persimmon cultivation and application at persimmon orchard in 2015

Yang-Sook Lim ,  Seung-Yeol Lee ,  Jin-Ho Keum 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

[P8-180] Antioxidant Activity of Extracts from Sweet Persimmon (Diospyros kaki) Seed

In-Cheol Jang ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2008 .10

Taiwanese consumers’ preference for dried persimmons related to the Korean wave

Jaehong Pa ,  k ,  Seungjee Hong

Korean Journal of Agricultural Science

2020 .09

Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)

Jin Hwan Lee ,  Yong Bok Lee ,  Woo Duck Seo 외 3명

Preventive Nutrition and Food Science

2012 .06

Antioxidant Activities of Broccoli Extracts from different Varieties

Joon-Ho Hwang ,  Kyeong-Yeol Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

곶감, 생감 및 감잎 추출물의 생리활성 효과

홍정희 ,  김현정 ,  최용화 외 1명

한국식품영양과학회지

2008 .08

Multivariate Analysis of Domestic Astringent Type Persimmons in South Korea

Doo-Hyun Cho ,  Jwoo Hwan Kim ,  Soon-Tae Kwon 외 2명

한국원예학회 기타 간행물

2006 .08