[P10-123] Quantitative analysis of effective proteins from velvet antler parts using proteomics (pH 4-7)

Hyun A Lee ,  Deuk Kyun Im ,  Mi La Li 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-124] Quantitative analysis of effective proteins from velvet antler parts using proteomics (pH 6-9)

Hyun A Lee ,  Deuk Kyun Im ,  Chang Ha Lee 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-126] Qualitative analysis of effective proteins from velvet antler parts using proteomics (pH 6-9)

Hyun A Lee ,  Deuk Kyun Im ,  Chung Ha Lee 외 6명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-125] Qualitative analysis of effective proteins from velvet antler parts using proteomics (pH 4-7)

Hyun A Lee ,  Chung Ha Lee ,  Mi La Li 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Relationships between Antioxidants and Quality Characteristics from Velvet Antlers of Formosan Sambar Deer

Cheng ,  Shih-Lin ,  Jian 외 5명

한국축산식품학회지

2017 .01

[산ㆍ학ㆍ연 논단] 녹용의 화학적 성분과 생리활성

박표잠 ,  전유진 ,  문상호 외 1명

식품산업과 영양

2005 .08

Quantification and Optimization of Sialic Acid Extraction from Korean Velvet Antler

Won Keun Song ,  Dong Wook Jang ,  Lee Sun Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Composition of Biologically Active Substances and Antioxidant Activity of New Zealand Deer Velvet Antler Extracts

Je ,  Jae-Young ,  Pa 외 12명

한국축산식품학회지

2010 .01

녹용분말 급여가 성장기별 흰쥐의 성장 및 장기발육에 미치는 효과

김동균 ,  성하균 ,  신형태

한국축산학회지

2003 .01

Factors affecting the estimation of antler production in elk deer (Cervus canadensis)

Dayeon Jeon ,  Sang-Hoon Lee ,  Jinwook Lee 외 7명

Korean Journal of Agricultural Science

2019 .09

Optimization of Uronic Acid and Sialic Acid Extractions from Velvet Antlers Using a Response Surface Methodology (RSM)

Dong Wook Jang ,  Won Keun Song ,  Hyun-sun Lee 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-109] Antioxidant activities by different parts of velvet antler in elk (Cervus elaphus) and sika deer (Cervus nippon)

Quan Xian Yu ,  Byong-Tae Jeon ,  Jae-Hyun Pa 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant, Anti-acetylcholinesterase and Composition of Biochemical Components of Russian Deer Velvet Antler Extracts

Je ,  Jae-Young ,  Pa 외 10명

한국축산식품학회지

2011 .01

[S10-1] New Natural Antioxidants and Their Biological Activities for Health Care

Jong-Pyung Kim

한국식품영양과학회 학술대회발표집

2006 .10

Angiotensin I - Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler

Rohan Ka ,  awita ,  Pyo-Jam Pa 외 9명

Journal of Food Science and Nutrition

2005 .09

Effect of Yeast Fermentation on Antioxidant Activity of Coffee

Sangki Lee ,  Han Sub Kwak ,  Sung 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-75] Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities

Hyun Jung Lee ,  Hyun-Soon Lee ,  Kwang Soon Shin 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

꽃사슴에 있어서 사료의 단백질 수준이 녹용생산성과 품질에 미치는 영향

이상무 ,  김명화 ,  문상호 외 1명

한국축산학회지

2005 .01

Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity

Bong Jeun An ,  Sang Chan Kim ,  Jong Hun Chung 외 5명

Food Science and Biotechnology

2002 .12