Seaweed Extracts Modulate the Glucose Uptake via an AMPK-dependent Pathway in C2C12 Skeletal Muscle Cells

Eunyoung Kim ,  Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2019 .10

[P7-03] Anti-diabetic effect of Chungkookjang, fermented unsalted soybeans, in vitro

Dae Young Kwon ,  Jin Sun Jang ,  Ji Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Scopoletin Enhances Glucose Uptake by Activating the PI3K and AMPK signaling in 3T3-L1 Cells

June Hyuk Jang ,  Jae Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Germinated Beans on Glucose Uptake in Skeletal Muscle L6 Cell

Tae-Wan Kim ,  Won-Chul Lim ,  Jae-Hyun Pa 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

HM-chromanone isolated from Portulaca oleracea L. stimulates glucose uptake via PI3K and AMPK dependent GLUT4 translocation in skeletal muscle cell

Jae Eun Pa ,  k ,  Seon Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Seaweeds Stimulates the Glucose Uptake in 3T3-L1 Cells

Mi-hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2011 .10

[P10-139] Activation of Proliferator-Activated Receptor γ (PPAR-γ) by Puerarin

Hyun Ae Lim ,  Jang Hoon Kim ,  Chan Ho Jang 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Small Dipeptides, FBS-W1 and FBS-W2, are Agonistic Ligands for peroxisome proliferator-activated receptor-α

Bo ,  a Nam ,  Yaoyao Jia 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

지구성 운동과 Ginsenoside Rb1가 쥐 골격근의 AMP-Activated Protein Kinase(APMK), Phosphatidylinositol 3-Kinase(PI3K) 발현 및 Glucose Uptake에 미치는 영향

정현령 ,  신영호 ,  강호율

한국식품영양과학회지

2013 .08

Cyanidin and Its Glucoside are agonistic ligands for peroxisome proliferator-activated receptor-alpha and ameliorate hepatic lipid accumulation in HepG2 cells and C57BL/6J mice

Yaoyao Jia ,  Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2013 .11

[P10-230] Rhizoma Cimicifugae and Radix Sophorae Flavescentis suppress glucose uptake through AMPK in rat L6 skeletal muscle cells

Yoon Kyung Uhm ,  Kyung Hee Jung ,  Eunyoung Ha 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-diabetic Effect of Material Fermented Using Rice Bran and Soybean as the Main Ingredient by Bacillus sp.

Lim ,  Seong-Il ,  Lee 외 1명

Applied Biological Chemistry

2010 .01

Fermented Brown Rice Extracts Activate Liver X Receptor Activities in vitro

Jung Kyu Lee ,  YaoYao Jia ,  Jong Ho Kim 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Identification of Sedum kamtschaticum, Lythrum anceps, and Astilbe chinensis var. davidii as Inhibitors of Peroxisome-proliferator-activated Receptor ${\gamma}$ Expression and Lipid Accumulation

Jang ,  Woo-Seok ,  Song 외 17명

Applied Biological Chemistry

2012 .01

[P10-116] Ganoderma iucidum Stimulates Glucose Transport in L6 Skeletal Muscle Cells

Kyung Hee Jung ,  Eunyoung Ha ,  Longtai Zheng 외 10명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-84] The Inhibitory Effect of Saponin Derived from Cheongkukjang, a Traditional Korean Fermented Soy Food, on Adipocyte Differentiation In Vitro

Hyun-Jin Kim ,  Jin-Taek Hwang ,  Min-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Fermented Ginseng Attenuates Hepatic Lipid Accumulation and Hyperglycemia through AMPK Activation

Do Yeon Kim ,  Jong Seok Pa ,  k 외 2명

Food Science and Biotechnology

2009 .02

Hypolipidemic Effect of Hexane Fraction from Rhizopus oryzae KSD-815 through Peroxisome Proliferator-Activated Receptor-${\alpha}$

Lee ,  Sang-Jin ,  Kim 외 1명

Applied Biological Chemistry

2010 .01

γ-Oryzanol Stimulates Adipocyte Differentiation and Glucose Uptake through Activating of mTOR Signaling

Yang Ji Kim ,  Heemun Kim ,  Jiyun Ahn 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-112] Isoflavonoids and Peptides from Meju, a Long-term Fermented Soybeans, Increase Insulin Sensitivity and Exert Insulinotropic effects In Vitro

Sunmin Pa ,  k ,  Sang Mee Hong 외 4명

한국식품영양과학회 학술대회발표집

2009 .11