Antioxidant and Cytoprotective Effects of Wheat Sprout Extracts in HepG2 Cells

Hyeonmi Ham ,  Hye-Young Seo ,  Hyun Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Extraction Condition on in vitro Antioxidant Activities of Barley Sprout Extract

Bo-Yeon Shin ,  Bo-Ram Jung ,  Jong-Gi Jung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

[P10-132] Antioxidant and Pro-oxidant Activities of Phellinus linteus Extract Measured by Oxygen Radical Antioxidant Capacity (ORAC) and 2',7'-Dichlorofluorescein diacetate (DCFH-DA) Assay in HepG2 Cell

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Jung-Sook Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-122] Screening of Vietnamese Plant Extracts for Antioxidant Activity using Oxygen Radical Absorbance Capacity (ORAC) Assay

Kim-Chung Phi ,  Hyun-Jeong Kwon ,  Chang-Ho OH 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Inhibitory Effect of Fermented Ginseng Sprout Extracts on Oxidation and Inflammation in HepG2 cells

Ji Won Yang ,  Moon Hee Lee ,  Ji Su Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis

Gyo-Nam Kim ,  Jung-Sook Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2008 .12

[P8-221] ORAC assay를 이용한 국내산 채소의 항산화 활성 연구

김화영 ,  백재욱 ,  홍성길

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant Activity of Six Compounds Isolated from Artemisia iwayomogi using In vitro and HepG2 Cell Model

Sang-Hyun Lee ,  Bing Zhou ,  Ji-Hye Song 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Activities of Fruits and Commercial Fruit Juices by Oxygen Radical Absorbance Capacity (ORAC) Assay

Jin-Young Beom ,  Jung-Hoon Lim ,  Hyung-Hwan Pa 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Hypocholesterolemic Effect of Barley Sprout Extracts in HepG2 cells and C57BL/6 mice

Ji Hae Lee ,  Yeojin Kim ,  Woo-Duck Seo 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

새싹 밀의 추출용매에 따른 생리활성 평가

김현영 ,  함현미 ,  서혜영 외 2명

한국식품영양학회지

2019 .01

[P10-228] Antioxidant and Prooxidant Capacities of Green Tea Extracts Measured by Oxygen Radical Absorbance Capacity (ORAC) Assay

Gyo-Nam Kim ,  Jung-Keun Shin ,  Hae Dong Jang

한국식품영양과학회 학술대회발표집

2005 .10

칠면초 순 추출물의 항산화 활성

김인용 ,  지석근 ,  정윤화

한국식품영양과학회지

2019 .01

Comparison of Antioxidant Compounds and Activities of Wheat Sprout Extracts according to Harvest Time

Hyeonmi Ham ,  Hyun Young Kim ,  Woo Duck Seo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity of Fermented Wheat Germ Extract with Aspergillus oryzae in HepG2 Cells

Ji-Hye Song ,  Jin-Kyoung Kim ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant and Neuroprotective Effects of Sprouted Garlic Extracts

Alexand ,  a Zakha ,  ova 외 11명

한국식품영양과학회 학술대회발표집

2013 .11