[P8-122] Screening of Vietnamese Plant Extracts for Antioxidant Activity using Oxygen Radical Absorbance Capacity (ORAC) Assay

Kim-Chung Phi ,  Hyun-Jeong Kwon ,  Chang-Ho OH 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Activities of Fruits and Commercial Fruit Juices by Oxygen Radical Absorbance Capacity (ORAC) Assay

Jin-Young Beom ,  Jung-Hoon Lim ,  Hyung-Hwan Pa 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Changes in Phytochemical Contents and Oxygen Radical Absorbance Capacity (ORAC) in Smilax China L. Leaf according to Microbial Fermentation, Roasting, and Steaming

Ju-Hyeong Kim ,  Soon-Mi Shim

한국식품영양과학회 학술대회발표집

2013 .11

[P10-132] Antioxidant and Pro-oxidant Activities of Phellinus linteus Extract Measured by Oxygen Radical Antioxidant Capacity (ORAC) and 2',7'-Dichlorofluorescein diacetate (DCFH-DA) Assay in HepG2 Cell

Gyo-Nam Kim ,  Hyun-Jeong Kwon ,  Jung-Sook Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-211] Antioxidant Activities of Several Sprout Extracts Using in vitro ORAC Assay and HepG2 Cell Model

Jin-Kyoung Kim ,  Sang-Hyun Lee ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

고기혼합물에서 지방산화와 관련된 prooxidants 와 antioxidants의 기작 비교

김수민 ,  조영석 ,  이신호 외 2명

한국축산식품학회 학술발표초록집

1997 .01

[P8-221] ORAC assay를 이용한 국내산 채소의 항산화 활성 연구

김화영 ,  백재욱 ,  홍성길

한국식품영양과학회 학술대회발표집

2008 .10

In Vitro 항산화능 측정법에 대한 특징 분석과 채소ㆍ과일 시료에 대한 적용 사례 고찰

김민정 ,  박은주

한국식품영양과학회지

2011 .07

Antioxidant Activity of Herbal Teas Available on the Korean Market

Takako Yokozawat ,  Kyeoung Im Lee ,  Hi 외 3명

Journal of Food Science and Nutrition

1999 .06

Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea

Kim ,  Mi Jeong ,  Kim 외 5명

Applied Biological Chemistry

2015 .01

Mechanism of Scavenging Reactive Oxygen Species of Tea catechins

Liuji Chen ,  Xianqiang Yang ,  Pa 외 4명

한국식품과학회 심포지엄

2001 .06

[OP-09] Antioxidant, Tyrosinase Inhibitory, and Acetylcholine esterase Inhibition Activities of Green Tea, Green Tea Seed, and Green Tea Pericarp

Young-Hong Jo ,  Jong-Cheol Kim ,  Rumi Kim 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

산업체 적용을 위한 양파껍질 추출물의 항산화활성

정은미 ,  정광호

한국식품과학회지

2014 .06

In vitro α-Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species Inhabited in Korean Penninsula

Dong-Soo Kim ,  Hyun Jeong Kwon ,  Hae-Dong Jang 외 1명

Food Science and Biotechnology

2009 .02

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage

Seong Yeong Kim

Preventive Nutrition and Food Science

2015 .09

Investigation into factors influencing antioxidant capacity of vinegars

Yun ,  Jung-Hyun ,  Kim 외 3명

Applied Biological Chemistry

2016 .01

In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis

Gyo-Nam Kim ,  Jung-Sook Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2008 .12