[P8-211] Antioxidant Activities of Several Sprout Extracts Using in vitro ORAC Assay and HepG2 Cell Model

Jin-Kyoung Kim ,  Sang-Hyun Lee ,  Eui-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-122] Screening of Vietnamese Plant Extracts for Antioxidant Activity using Oxygen Radical Absorbance Capacity (ORAC) Assay

Kim-Chung Phi ,  Hyun-Jeong Kwon ,  Chang-Ho OH 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Activities of Fruits and Commercial Fruit Juices by Oxygen Radical Absorbance Capacity (ORAC) Assay

Jin-Young Beom ,  Jung-Hoon Lim ,  Hyung-Hwan Pa 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-228] Antioxidant and Prooxidant Capacities of Green Tea Extracts Measured by Oxygen Radical Absorbance Capacity (ORAC) Assay

Gyo-Nam Kim ,  Jung-Keun Shin ,  Hae Dong Jang

한국식품영양과학회 학술대회발표집

2005 .10

In Vitro and Cellular Antioxidant Activity of a Water Extract of Saururus chinensis

Gyo-Nam Kim ,  Jung-Sook Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2008 .12

Antioxidant Effects of Cheonggukjang Containing Phellinus linteus Extract

Cheng Kui Jiang ,  Kyu Jae Jeong ,  Dong Ki Pa 외 4명

Food Science and Biotechnology

2008 .02

추출 방법에 따른 상지에 배양한 상황버섯 균사체 추출물의 항산화 활성

박혜미 ,  홍주헌

Food Science and Preservation

2014 .08

상황버섯(Phellinus linteus) 추출물의 생리활성

이경환 ,  권효정 ,  천성숙 외 3명

Applied Biological Chemistry

2006 .01

Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus linteus

Ha-Yull Chung ,  Taewook Kim

Food Science and Biotechnology

2005 .12

Evaluation of the Antioxidant Activity of the Fruiting Body of Phellinus linteus Using the On-line HPLC-DPPH Method

Jeon ,  Young-Eun ,  Lee 외 13명

Applied Biological Chemistry

2009 .01

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

추출방법에 따른 상황버섯 추출물의 항산화활성 및 생물학적 특성

권대준 ,  윤선주 ,  조준구 외 2명

Applied Biological Chemistry

2006 .01

Evaluation of Differnet Methods of Antioxidant Measurement

Kyung Mi Yoo ,  Dae-Ok Kim ,  Chang Yong Lee

Food Science and Biotechnology

2007 .04

[P3-33] Development of Materials Processing of Bone Strength Components from Phellinus linteus

In-Ho Kim ,  Ji-Young Shin ,  Dae-seok Han 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-76] Studies on Antioxidant Activity and Inhibition of Nitric Oxide Synthesis from the Germinated Brown Rice Added Mycelial Culture Broth of Phellinus linteus

Il Sun Jung ,  Yu Jung Kim ,  In Soon Choi 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-183] Bioconversion Effect on Cellular Antioxidant Capacity of Mulberry Leave Extract in HepG2 Cells

Gyo-Nam Kim ,  Ga-Yeon Shin ,  Young-In Kwon 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Inhibitory Effect of Phellinus linteus Water Extract on Tyrosinase Activity and Melanin Biosynthesis

Mi Ja Chung ,  Ki Han Kwon ,  Soo-Hyun Kim 외 4명

한국식품영양과학회 학술대회발표집

2013 .11