산수유(Corni fructus) 분획 추출물의 항산화 활성 및 RAW 264.7 대식세포에서 염증매개물질 억제 효과

김예진 ,  손대열

Food Science and Preservation

2016 .12

[P8-129] Antioxidant activity and antigenotoxic effect of water extract of Sansuyu fruit (Corni frucfus)

Minhee Lee ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Establishment of Optimum Manufacturing Conditions for Corni fructus

Ji-Suk Jeong ,  han-mo Kim ,  Eun-Ha Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

[P1-11] Evaluation of in vitro antioxidant and radical scavenging capacity of compounds isolated from Corni fructus

Yunyi Hwang ,  Jung Huyn Yi ,  Seung-Young Hong 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Changes in the Antioxidant Activities and Antigenotoxic Effect of Nine Spring Greens During Frozen Storage

Mi-Joo Choi ,  Min-Jung Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[S15-2] Antioxidant and Antigenotoxic Activity of Different Parts of Non-astringent Persimmon

Seung-Cheol Lee ,  Eunju pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts

Kyoung Chun Seo ,  Kyung Ha Choi ,  Jeong Sook Noh 외 2명

Journal of Food Science and Nutrition

2009 .03

Active Ingredients and Quality Characteristics of Corni fructus by Pre-drying Conditions

Ji-Suk Jeong ,  han-mo Kim ,  No-Jin Pa 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activities and Antigenotoxic Effect of Shiitake Mushroom as Affected by Different Drying Methods

Min-Jung Kim ,  Won-Mi Chu ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

산수유에 함유된 항암물질의 정제 및 특성

김병현 ,  박경욱 ,  김재용 외 5명

한국식품과학회지

2004 .12

Protective and Antioxidant Effects of Corni fructus against Bisphenol A-Induced Cytotoxicity in Leydig Cells

Ho Kyung Jung ,  Ji Hun Jang ,  Mi Ok Sim 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Immune Enhancing Effect of Corni Fructus Extracts and Isolation of Active Component

Suk Jung Kim ,  Ji-Hyang Wee ,  Yeon-Ki Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activities and Antigenotoxic Effect of Red beet (Beta vulgaris L .)

Minhee Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Antigenotoxic Activities of Chlorophyll - Rich Plant Extracts

Daejoong Kwon ,  O ,  ianna Ca 외 6명

한국식품영양과학회 학술대회발표집

2004 .11

Comparison of Antioxidative and Antigenotoxic Activities of Different Parts of Chinese Cabbage

Yunjeong Lee ,  So Young Baek ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-215] 산수유(Corni fructus) 물 추출물이 3T3-L1 지방세포의 분화에 미치는 영향

서동주 ,  김대중 ,  유진균 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

산수유 첨가에 따른 밀가루 반죽의 물리적 특성

신지웅 ,  신길만

Food Science and Preservation

2008 .06

Antioxidant Activities and Antigenotoxic Effect of Extracts from Dried Sea Tangle (Laminaria japonica)

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage

Hyo Ju Noh ,  Hye Min Seo ,  Jun Ho Lee 외 1명

한국식품영양과학회 학술대회발표집

2012 .10