[P8-318] Black garlic protects against oxidative DNA damage of lymphocyte in rats

BoRam Ryu ,  Min Hee Kim ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2009 .11

업체탐방 - 코나(Cona)

김동진

월간양계

2019 .01

[P9-29] Anti-Inflammatory Activity of Sulfides of Garlic on LPS-Stimulated Raw 264.7 Macrophages

MinJee Kim ,  Yung-Choon Yoo ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2010 .10

마늘 모형을 이용한 마늘 생산 예측

문경환 ,  송은영 ,  위승환 외 2명

한국농림기상학회 학술발표논문집

2018 .01

Development of semi-dried garlic of promotion of consumption of Korean garlic

Seung-Woo Lee ,  Sang-Hyen Kim ,  Gu-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Garlic and Cancer Prevention

Eun-Sil Kim ,  Hui-Chung Chun ,  Byong-Ki Kim 외 1명

Journal of Food Science and Nutrition

1997 .06

Comparison between the antioxidant properties of environment-friendly agro-produce and processed food

Kim ,  Soo-Mi ,  Kim 외 10명

한국유기농업학회 학술발표대회 논문집

2009 .01

Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions

Il-Doo Kim ,  Yong-Sung Pa ,  k 외 3명

한국식품과학회지

2019 .10

韓國産 地方種 마늘의 Allyl Sulfide 含量調査

李在奭 ,  咸承熹

한국원예학회 학술발표요지

1986 .07

Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus

Yeong-Ju Seo ,  Oh-Cheon Gweon ,  Jieun Im 외 3명

Journal of Food Science and Nutrition

2009 .03

Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion

Jay Wook Kim ,  Jung Eun Huh ,  Suk Hun Kyung 외 1명

Food Science and Biotechnology

2004 .04

[P2-54] Nutrients of Different Garlic Species

Jung-Hye Shin ,  Min-Jung Kang ,  Seoung-Mi Yang 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Degraded Paddy Soils. I. Theoretical Analysis on the Sultide Formation and the Effect of Iron Hydroxide Upon Removal of Sulfide from Solution

Cho ,  Chai-Moo

Applied Biological Chemistry

1961 .01

Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle

Jae-Hee Pa ,  k ,  Ji-Eun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Development of Lateral Flow Immuno Assay for the Rapid Detection of E. coli O157:H7

Soo-Yeon Pa ,  k ,  Ki-baek Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

[P5-29] Quality Characteristics of Makgeolli added with Black Garlic Extract and Black Garlic

Gyoung-Min Kim ,  Yuh-Ah Kim ,  Hwan-Sik Yoon 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

숙성에 의해 제조된 흑 마늘 추출물의 생리학적 활성 및 항산화 효과

장은경 ,  서지현 ,  이삼빈

한국식품과학회지

2008 .08

Structural Characteristics and Action Mechanism of the Immuno-Stimulating Polysaccharide Isolated from the Byproducts of Starch Industries

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

마늘의 기능성 품질과 토양 성분 간의 관계

이윤경 ,  신현만 ,  우관식 외 3명

한국식품과학회지

2008 .02

Impact of the Various Protein Sources on Immuno-cytokine Levels and Protein Quality

Hansongyi Lee ,  Ryowon Choue

한국식품영양과학회 학술대회발표집

2012 .10