Incidence of Patulin Contamination and Isolation of Patulin Producing Penicillium expansum from Decayed Apples

Min Jung ,  Min Jung Choo ,  Kyu Ri Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Gamma irradiation and subsequent storage reduce patulin content in apple juice

Hyejeong Yun ,  Dong-Ho Kim ,  Jung-Ok Kim 외 2명

Food Science and Preservation

2024 .06

Monitoring of the Levels of Patulin and Fungi on Apples at its Processing Steps for Postharvest Management

Hyejin Kim ,  Woo Kyung Chung ,  Joo-Won Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Patulin in apple products by high performance liquid chromatography (HPLC) after MIP purification

Ock Jin Paek ,  Myung Chul Yun ,  Sin Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron

Mengyao Du ,  Jun-Won Lee ,  Sung-Yong Hong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Thermal treatment of apple puree under oxygen-free condition: effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2020 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Anti-inflammatory Effects of Patulin by Mitochondrial Metabolic Modulation in LPS-induced RAW 264.7 Macrophages

Seungmin Yu ,  Seulmin Hong ,  Yu Geon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of Patulin and Fungal Contamination on Pears at its Processing Steps for Postharvest Management

Suhyun Moon ,  Jingjing Zhang ,  Joo-Won Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of Patulin and Fungal Contamination on Peaches at its Processing Steps for Postharvest Management

Yujung Kim ,  Suhyun Moon ,  Sung-Yong Hong 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

저장 중 땅콩의 곰팡이 및 곰팡이독소 발생

최정혜 ,  나주영 ,  이미정 외 5명

Food Science and Preservation

2022 .12

Changes in Total Phenolic and Flavonoid Contents and Antioxidant Activities of Apple and Grapefruit Purees Fermented by Lactobacillus plantarum and L. acidophilus

Ga Eun Lee ,  Keum Taek Hwang

한국식품영양과학회 학술대회발표집

2020 .10

Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes in Apple Puree by Combined Treatment with Mild Heat and High Hydrostatic Pressure

Eun-Jung Lee ,  Nam-Soon Oh ,  Gi-Hyung Ryu 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of grapefruit seed extract addition on physicochemical and microbial characteristics of onion puree

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2023 .10

Degradation kinetics of phenolic content and antioxidant activity of onion (Allium cepa L.) puree at different storage temperatures

Kyo-Yeon Lee ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Temperature on Petunia Growth and Development Under High Humidity

Le Hong Nhung Hoang ,  Min Kyung Lim ,  Ho Jin Lee 외 8명

한국원예학회 학술발표요지

2017 .05

Evaluation of the effect of salt, vinegar, and temperature on the ochratoxin A production by Penicillium verrucosum: A response surface methodology approach

Ashutosh Bahuguna ,  Sumi Lee ,  Vishal Kuma 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Estimated Optimum Range of Leaf Mineral Content in ‘Fuji’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .10

Estimated Critical Levels of Leaf Mineral Content in ‘Gamhong’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

산수유를 이용한 저당 산수유잼의 제조 및 품질 특성

박수진 ,  이경은 ,  김용주 외 1명

한국식품영양과학회지

2016 .02