지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.6
- 수록면
- 77 - 88 (12page)
- DOI
- 10.5010/JPB.2024.51.009.077
이용수
초록· 키워드
오류제보하기
Pearl millet is a small-seeded staple crop in arid and semi-arid regions of Africa and Asia. It is the crop of choice in the hottest and driest climates where other cereals do not grow well and is considered a future climate-smart cereal. This underutilized cereal provides nutritional and food security to millions of people. It is also used as animal feed, fuel, and fodder as well as in brewing. The gluten-free grains of this cereal are rich sources of fats, proteins, carbohydrates, minerals, especially iron and zinc, and phenolics with health-promoting properties. Pearl millet also has industrial uses in the production of bioenergy, biodegradable products, bio-coagulants, and construction materials, and in tissue engineering. Pearl millet hybrids have gained considerable popularity among Indian farmers, resulting in a significant increase in production yields.
However, pearl millet production in Africa is primarily dependent on traditional landraces with limited acceptance of improved open-pollinated varieties and hybrids. Consequently, no significant increase in pearl millet production has been achieved over the past few decades. Despite its inherent resilience against poor climates, this staple crop faces a complex array of abiotic and biotic stresses in its production areas, which is exacerbated by ongoing climate change.
Furthermore, certain anti-nutritional traits impede its overall nutritional value and effective utilization. Hence, improving pearl millet is a continuous and significant challenge for plant breeders and biotechnologists.
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