Structural and Physicochemical Properties of Starches Isolated from Korean High Amylose Rice Cultivars

Seul Lee ,  Min-Ji Kim ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical properties of rice flours with various amylose contents

Onbit Jeong ,  Huina Yoon ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical and Sensory Properties of Kimchi Added with Starch Pastes Containing Different Amylose Contents

Ye ,  im Oh ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2020 .10

Effect of gelatinization on the contents of amylose, resistant and total starch with rice varieties

Ji-An Joung ,  Ji-Young You ,  Sung-Sil Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Starch Properties in Various Korean Rice Varieties

Mi-Jung Kim ,  Jieun Kwak ,  A 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties

박지은 ,  배인영 ,  오임경 외 1명

산업식품공학

2017 .01

근적외선분광분석에 의한 육성계통 벼 유전자원의 아밀로스 및 단백질 성분함량에 관한 통계분석

오세종 ,  최유미 ,  윤혜명 외 5명

한국육종학회지

2019 .01

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical Properties of Rice Flour according to Moisture Content and Ultra High Pressure Treatment

Jeong Hyun Seo ,  Chae Young Hong ,  Tae Yong You 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

백진주의 저아밀로스 유전분석 및 분자지도 작성

이종희 ,  조준현 ,  이지윤 외 8명

한국육종학회지

2016 .01

Effect of glutinous rice paste on the starch structure and starch-based metabolites during kimchi fermentation

Duyun Jeong ,  Ju Hun Lee ,  Su-Jin Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in Physicochemical Properties of Rice Flour under Accelerated Aging Conditions

Choon-Ki Lee ,  A ,  eum Chun 외 9명

한국식품영양과학회 학술대회발표집

2018 .10

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels

Dabin Kim ,  Uihwang Kim ,  Solji Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

음료가공을 위한 쌀 품종별 품질 특성 비교

신동선 ,  박혜영 ,  심은영 외 8명

한국식품영양학회지

2017 .12

Physicochemical Properties of Rice Cooked along with Various Mixed Grains and by Different Cooking Method

Hyun-Joo Kim ,  Koan Sik Woo ,  Jin Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Structural and Physicochemical Properties of Flours and Starches from Germinated Sorghum, Millet, Brown rice and Oat

Cheng Li ,  Yae-Sol Bang ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Mild Heating and Ultra-Sonication for High-Amylose Maize Starch to Reduce Its Gelatinized Temperature

Minkyung Shin ,  Chen Zhang ,  Seung-Taik Lim

한국식품영양과학회 학술대회발표집

2017 .10

Physiochemical Properties and In Vitro Digestibility of Sweet Pumpkin Starches as Affected by Heat-moisture Treatment

Sang-Myung Jun ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2021 .10

한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03