Application of Microbiological Method (DEFT/APC) for Reliable Screening of E-Beam irradiated Pakistani Spices

Kashif Amee ,  Hyun-Kyu Kyung ,  Namhyeok Chung 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

식품산업 분야에서의 2세대 전자코의 응용과 활용가능성

이수진 ,  노봉수

식품과학과 산업

2017 .12

Electron spin resonance spectroscopy identifies radiation-induced markers in 7 kGy-irradiated dried lavers subjected to alkaline pretreatment

Bhaska ,  Sanyal ,  Eunjin Lee 외 4명

Food Science and Preservation

2019 .07

Application of E-nose technique as alternative to PSL standard method for irradiated nutmeg

Minji Choi ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2018 .10

Application of E-Sensing Techniques for the Identification of Irradiated Large-Eyed Herring along with DEFT/APC, PSL, ESR and TL Analyses

Seoyul Jung ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Electronic nose, DEFT/APC 및 ESR 분석을 이용한 건파의 방사선 조사유래 마커 확인

정남혁 ,  조윤희 ,  정건희 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Pattern analysis of pork off-flavor by electronic nose

Ho-Min Jang ,  Yeonhee Lee ,  Dongwoo Kang 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Screening and detection of electron beam-irradiated mandarin oranges during storage by e-tongue, PSL, and ESR techniques

Hyun-A Nam ,  Namhyuk Chung ,  Yunhee Jo 외 4명

Food Science and Preservation

2022 .04

전자코를 사용하여 할랄식품 적용을 위한 고추장 중 에탄올 분석

박수원 ,  심유신 ,  최진영 외 2명

한국식품과학회지

2016 .06

Identification Characteristics of Gamma-Irradiated Soybean Using Multi Detection Methods

Beom-Seok Song ,  Ki-Chang Lee ,  Jong-Heum Pa 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Sungeun Cho ,  Md. Shaki ,  Moazzem

Preventive Nutrition and Food Science

2022 .12

Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose (E-nose)

Hee Sung Moon ,  Se Young Yu ,  Younglan Ban 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

ESR 분석법에 의한 감마선 조사 처리 건조어류 및 연체류의 조사 여부 판별 특성

김문영 ,  김귀란 ,  김동술 외 2명

한국식품영양과학회지

2015 .05

Change of Aroma Profile of Different Strawberry Cultivars during Storage Using Electronic Nose

And ,  i Jaya Laksana ,  Jong-Hoon Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Monitoring of Pesticide Residues in Herbs and Spices Distributed in the Southern Area of Seoul

Tae- ,  ang Kim ,  Yeo-joon Son 외 13명

한국농약과학회 학술발표대회 논문집

2021 .05

Aroma Profiling of Vacuum-Packed Beef during Distribution using Electronic Nose

And ,  i Jaya Laksana ,  Jun-Hee Bae 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Vitamin A and E Contents of Sauces, and Spices Consumed Nationwide in Korea

Hyun-Gyu Moon ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Correlations of Sensory Evaluations and Volatile Compounds in Korean Soybean Pastes Using Electronic Nose Analysis

Hyeonjin Jeon ,  Sang Hoon Lee ,  Sangsook Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparative Flavor Profile of Mash of Distilled-Soju from Various Rice Varieties Using an Electronic Nose and Electronic Tongue

Bo-Ram Kim ,  Hyun-Ho Kang ,  Bo-Ra Lim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Mineral Separation Methods on Thermoluminescence Characteristics of E-beam Irradiated Processed Foods

Kun-Hee Jung ,  Hyun-Kyu Kyung ,  Hyun-A Nam 외 2명

한국식품영양과학회 학술대회발표집

2016 .10