Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Sungeun Cho ,  Md. Shaki ,  Moazzem

Preventive Nutrition and Food Science

2022 .12

Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose (E-nose)

Hee Sung Moon ,  Se Young Yu ,  Younglan Ban 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Optimization of Tyramine-Reducing Methods Based on the Previous Studies: Application to the Commercial Soybean-Pastes

Hyang-Rin Kang ,  Han-Joon Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Characteristics among The Isolates from Soybean Pastes for The Mixed Starter Use of Meju

Seongeui Yoo ,  Jieon Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

The Probiotic Characteristics of B. subtilis JBS17166 Isolated from Korean Traditional Soybean Pastes

Hong-Jin Pa ,  k ,  Hyeonhwa Oh 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications

심지은 ,  Oh Sung-Dug ,  김예진 외 8명

Plant Biotechnology Reports

2023 .02

Analysis of Relative Scent Patterns and Volatile Compounds from Flowers of Aster Species using Electronic Nose and HS-SPME-GC-MS

Seung-Yeop Song ,  Myung Suk Ahn ,  Manjulatha Mekapogu 외 4명

한국원예학회 학술발표요지

2022 .11

Physicochemical and Sensory Properties of Kimchi Added with Starch Pastes Containing Different Amylose Contents

Ye ,  im Oh ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2020 .10

식품산업 분야에서의 2세대 전자코의 응용과 활용가능성

이수진 ,  노봉수

식품과학과 산업

2017 .12

Comparative Evaluation of the Volatile Profiles and Taste Properties of tofu made from Korean Soybean cultivars Using Electric Nose, Electric Tongues, and GC/MSD

Eunyeong Sim ,  Hong-Sik Kim ,  Hye-Young Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Volatile Compounds, Phenolic Compounds, and Free Sugars in Roasted Coffee Beans that Influence Sensory Evaluation

Gi-Chang Kim ,  Mi Jang ,  In-Guk Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Determination of Toxic Heavy Metals in Korean Culinary Pastes from South Korea

Ga Hyun Lee ,  Yu Min Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Pattern analysis of pork off-flavor by electronic nose

Ho-Min Jang ,  Yeonhee Lee ,  Dongwoo Kang 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

기기적 평가와 패널 기반 평가를 이용한 된장 용액의제시 온도에 따른 맛과 향미 특성 분석 및 비교

허정애 ,  곽한섭 ,  김미정 외 4명

한국식품영양학회지

2018 .01

Time Course Effects of Fermentation on Fatty Acid and Volatile Compound Profiles of Cheonggukjang, Using New Soybean Cultivar

Da-Som Kim ,  Ho-Jeong Lim ,  Mi-So Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The Quality Characteristics of Baby Food Prepared from Sweet Potato Pastes with 10 Different Korean Varieties

Joo ,  ee Lee ,  Chae Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

콩 품종에 따른 발효물의 아미노산과 향기성분 특성

신동선 ,  최혜선 ,  최인덕 외 4명

한국식품영양학회지

2019 .01

Analysis of Structural Conversion in the Kimchi Incorporated Various Starch Pastes During Fermentation

Duyun Jeong ,  Jinsol Song ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2019 .10

Study of Volatiles from the petals of Nelumbo nucifera Using Electronic Nose and HS-SPME-GC-MS

Yun Su Baek ,  Oung Choi ,  Su Yeoung Kim 외 6명

한국원예학회 학술발표요지

2015 .10

전자코를 사용하여 할랄식품 적용을 위한 고추장 중 에탄올 분석

박수원 ,  심유신 ,  최진영 외 2명

한국식품과학회지

2016 .06