Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs

Cagla ,  Muhammed Yusuf ,  Gok 외 6명

한국축산식품학회지

2018 .01

Improvement of Storage Stability of Meatballs Using Propolis

SoonOk Woo ,  Sung-Kuk Kim ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

국내 유통 닭고기의 미생물 수준과 위생관리기준 적합성

김혜진 ,  김동욱 ,  송성옥 외 2명

한국가금학회지

2016 .12

Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

Seong ,  Pil Nam ,  Cho 외 13명

한국축산식품학회지

2015 .01

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

Lee ,  Min-A ,  Jung 외 9명

한국축산식품학회지

2017 .01

한국의 토종닭 유전자원의 보존 현황 조사 연구

김민준 ,  조은진 ,  조성현 외 3명

Journal of Animal Breeding and Genomics

2022 .12

The potential of non-movement behavior observation method for detection of sick broiler chickens

Hyun-Soo Kim ,  이우도 ,  Hyung-Kwan Jang 외 2명

한국축산학회지

2023 .03

Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial layer

Sung hyun Cho ,  Dong won Seo ,  Doo hoo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2019 .06

Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler

Dong won Seo ,  Sung hyun Cho ,  Doo hoo Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2019 .06

Prevalence of Clostridium difficile Isolated from Beef and Chicken Meat Products in Turkey

E ,  soz ,  Seyma Seniz 외 3명

한국축산식품학회지

2018 .01

Evaluation Protocol of Microbiological Degradation of Cellulose Nanofibers

Minsung Pa ,  k ,  Sungchul Shin 외 4명

한국펄프·종이공학회 학술발표논문집

2016 .10

Microbiological Analysis on Swelling Incident of Gochujang

Ji Hwan Back

한국식품영양과학회 학술대회발표집

2019 .10

Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk)

Samooel Jung ,  Kyung Jo ,  Sunmin Lee 외 1명

Korean Journal of Agricultural Science

2019 .09

Changes in Microbiological Contamination of low salt Kimchi During Storage

Jae Yong Lee ,  Ji-Hyun Lee ,  So 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Microbiological Contamination Levels of Dried Laver and Marine Products in Korea

Yo A Lee ,  So young Chung ,  Mi 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Characteristics and Microbiological Distribution of Korean Traditional Meju

Dong Sun Shin ,  Sang Ik Han ,  In Duck Choi 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative characteristics of Staphylococcus aureus isolates from diseased chickens and chicken carcasses in slaughterhouses

Jiyeon Jeong ,  Myeongju Chae ,  Yong-Kuk Kwon 외 1명

한국가금학회 정기총회 및 학술발표회

2022 .11

Effects of Jerusalem Artichoke Powder and Sodium Carbonate as Phosphate Replacers on the Quality Characteristics of Emulsified Chicken Meatballs

Oztu ,  k ,  Bu 외 5명

한국축산식품학회지

2018 .01

Biology and Potential Use of Chicken Bone Marrow-derived Cells

Ko ,  Dongwoo ,  Lim 외 1명

한국수정란이식학회지

2018 .01

On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat

Jiyoon Jung ,  Dain Kim ,  Minjeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10