Development of a Rapid Method for the Screening of Conjugated Linoleic Acid (CLA)-Producing Strains of Bifidobacterium breve

Choi ,  Sun-Hae ,  Lee 외 5명

한국축산식품학회지

2018 .01

산지별 홍화씨의 화학적 성분 특성

이영철 ,  안채경

한국식품영양학회지

2019 .01

Effect of Fermented Lotus Root and Linoleic Acid on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells

Sung Min Kim ,  Eun-Jung Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Probiotic Features of Novel Lactic Acid Bacteria Producing High Conjugated Linoleic Acids from Korean Traditional Fermented Fish, Jeot-gals

Nho Eul Song ,  Na Jeong Kim ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2015 .08

Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products

Yoon ,  Sung Yeoul ,  Lee 외 7명

한국축산식품학회지

2018 .01

Agro-morphological Characters, Total Phenolic Content, and Fatty Acid Compositions of Safflower Genetic Resources

Aw ,  a ,  is De 외 10명

한국약용작물학회지

2021 .02

COMBINED EFFECTS OF FASTING AND WASH-OUT FEEDING STRATEGY ON REDUCING LINOLEIC ACID ACCUMULATED IN AFRICAN CATFISH MUSCLE

Osama M. El–Husseiny ,  Ash ,  af Suloma 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Efficient conversion of conjugated linoleic acid c9,t11 by Lactobacillus fermentation from vegetable oil to generate fermented milk with high CLA content

Hee-Sun Yang ,  Sang-Cheon Lee ,  Chang-Ki Huh

Food Science and Preservation

2018 .07

Biofortified Butter with α-Linoleic Acid Induces Fatty Acid Remodeling and Thermogenic Activation in the Brown Adipose Tissue

Mikyoung You ,  Seung-Ho Shin ,  Soonkyu Chung

한국식품영양과학회 학술대회발표집

2019 .10

Effect of chromium on photosynthesis and lipid accumulation in Micractinium pusillum

Khawaja Muhammad Im ,  an Bashi ,  Hyeon-Jun Lee 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

The Changes of Soil Carbon as Affected by Several Kinds of Organic Material in Upland Soil

Hyeon-Suk Cho ,  Myung-Chul Seo ,  Jun-Hwan Kim 외 3명

한국토양비료학회지

2018 .11

Comparison of Antioxidant Activities on High Oleic Acid and High Linoleic Acid Safflower Germplasm

Yi Jin Jeong ,  Da Jeong Kim ,  Aw 외 11명

한국약용작물학회 학술대회논문집

2017 .09

보리싹의 이화학적 성분

황선순

동물생명과학연구

2016 .06

Properties of BE0623 to serve as a growth factor of Bifidobacterium

Young Hoon Cho ,  Jae Young Sim ,  Myoung Soo Nam

Korean Journal of Agricultural Science

2020 .09

Nutritional quality of soybean seeds originated from USA, China, Japan and Korea

Yu Mi Choi ,  On Sook Hu ,  Myoung Jae Shin 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

The Effect of Ascidian (Halocynthia roretzi) Tunic Carotenoid and Conjugated Linoleic Acid on Sea-reared Rainbow Trout (Onchorynchus mykiss) Growth

Zuliyati Rohmah ,  Jin-Soo Kim ,  Seok-Jeong Kang 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus

Song ,  Kibbeum ,  Song 외 15명

한국축산식품학회지

2016 .01

Chemical composition of different parts of ramie (Boehmeria nivea)

Sunghun Cho ,  Jaemin Lee ,  Young Mi Kim 외 4명

Korean Journal of Agricultural Science

2017 .03

들깨 유전자원의 지방산 변이 및 rosmarinic acid와 caffeic acid의 함량에 따른 항산화 활성 비교

김다정 ,  Aw ,  a 외 9명

한국약용작물학회지

2019 .04