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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Cloning of Conjugated Linoleic Acid (CLA) Genes, CLA-hy, CLA-dh and CLA-dc from High-level CLA Producing Lactic Acid Bacteria Isolated from Traditional Korean Fermented Fish, Jeot- gal and their Gene Expression
한국식품영양과학회 학술대회발표집
2016 .10
Efficient conversion of conjugated linoleic acid c9,t11 by Lactobacillus fermentation from vegetable oil to generate fermented milk with high CLA content
Food Science and Preservation
2018 .07
Development of a Rapid Method for the Screening of Conjugated Linoleic Acid (CLA)-Producing Strains of Bifidobacterium breve
한국축산식품학회지
2018 .01
지방산 조성 비율이 다른 유기농 사료 급여가 홀스타인 원유의 CLA 및 지방산 함량에 미치는 영양
한국유기농업학회지
2017 .01
산지별 홍화씨의 화학적 성분 특성
한국식품영양학회지
2019 .01
Bioconversion of linoleic acid to conjugated linoleic acid by whole cells of Bifidobacterium breve LMC 520 in buffer and aqueous organic solvent systems
한국식품영양과학회 학술대회발표집
2016 .10
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus
한국축산식품학회지
2016 .01
Agro-morphological Characters, Total Phenolic Content, and Fatty Acid Compositions of Safflower Genetic Resources
한국약용작물학회지
2021 .02
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
Characteristics of pork belly consumption in South Korea and their health implication
한국축산학회지
2015 .01
반추동물 생산물 유래 기능성 지방산 CLA
축산식품과학과 산업
2016 .01
Probiotic Features of Novel Lactic Acid Bacteria Producing High Conjugated Linoleic Acids from Korean Traditional Fermented Fish, Jeot-gals
한국식품영양과학회 학술대회발표집
2015 .08
Changes in Sensory Compounds during Dry Aging of Pork Cuts
Food science of animal resources
2019 .01
국내산 백태 품종의 지방산 및 유리아미노산 조성
한국식품영양학회지
2024 .04
Analysis on difference of consumer’s evaluation on visual features of pork cuts
한국축산학회지
2021 .01
Quality traits of pork from cross-bred local pigs reared under free-range and semi-intensive systems
Korean Journal of Agricultural Science
2021 .09
Suppressed Phagocytosis and Pro-Inflammatory Cytokine Production by CLA Isomers in RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Fermented Lotus Root and Linoleic Acid on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork
한국축산식품학회지
2015 .01
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