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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Bioconversion of linoleic acid to conjugated linoleic acid by whole cells of Bifidobacterium breve LMC 520 in buffer and aqueous organic solvent systems
한국식품영양과학회 학술대회발표집
2016 .10
Cloning of Conjugated Linoleic Acid (CLA) Genes, CLA-hy, CLA-dh and CLA-dc from High-level CLA Producing Lactic Acid Bacteria Isolated from Traditional Korean Fermented Fish, Jeot- gal and their Gene Expression
한국식품영양과학회 학술대회발표집
2016 .10
Efficient conversion of conjugated linoleic acid c9,t11 by Lactobacillus fermentation from vegetable oil to generate fermented milk with high CLA content
Food Science and Preservation
2018 .07
Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products
한국축산식품학회지
2018 .01
지방산 조성 비율이 다른 유기농 사료 급여가 홀스타인 원유의 CLA 및 지방산 함량에 미치는 영양
한국유기농업학회지
2017 .01
Characteristics of useful strains isolated from soil
한국식품영양과학회 학술대회발표집
2015 .08
발효 균주 탐색을 위한 목장 주변 토양에서 분리한 내염성 미생물의 다양성 및 효소 생산능 분석
산업식품공학
2020 .01
반추동물 생산물 유래 기능성 지방산 CLA
축산식품과학과 산업
2016 .01
산지별 홍화씨의 화학적 성분 특성
한국식품영양학회지
2019 .01
Probiotic Features of Novel Lactic Acid Bacteria Producing High Conjugated Linoleic Acids from Korean Traditional Fermented Fish, Jeot-gals
한국식품영양과학회 학술대회발표집
2015 .08
A Novel Lactobacillus casei LP1 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator
Preventive Nutrition and Food Science
2015 .03
Properties of BE0623 to serve as a growth factor of Bifidobacterium
Korean Journal of Agricultural Science
2020 .09
Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood
한국식품영양과학회 학술대회발표집
2021 .10
Suppressed Phagocytosis and Pro-Inflammatory Cytokine Production by CLA Isomers in RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2015 .08
Anti-diabetic Effect of Fermented Milk Containing Conjugated Linoleic Acid on Type II Diabetes Mellitus
한국축산식품학회지
2016 .01
A Research on the Diversity and Enzyme Productivity of the Salt-Resistant Microorganisms Isolated from the Nakdong River Estuary Wetland for the Search of Fermentation Strains
산업식품공학
2021 .11
제주도 항구 인근 토양으로부터 호기성 호염성 세균의 분리 및 특성 분석
산업식품공학
2022 .08
Comparison of Biological Compounds (CLA and Isoflavone) and Antioxidant Effects in Fermented Small Soybean Cultivars with Lactobacillus plantarum P1201
한국식품영양과학회 학술대회발표집
2015 .08
Enhancement of Biological Compounds (CLA and Isoflavone) and Antioxidant Effects in Different Fermented Soybean Cultivars with Lactobacillus plantarum P1201
한국식품영양과학회 학술대회발표집
2015 .08
Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
Journal of Dairy Science and Biotechnology
2016 .01
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