검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice

Jae Yeon Lee ,  Adithan A ,  avinthan 외 5명

Preventive Nutrition and Food Science

2016 .09

Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Dermal Papilla Cells

Ji-Hye Choi ,  Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2016 .10

Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages

Hyejeong Pa ,  k ,  Seungmin Yu 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

The double burden of malnutrition among adults in India: evidence from the National Family Health Survey-4 (2015-16)

Mili Dutta ,  Y Selvamani ,  Pushpend 외 4명

Epidemiology and Health

2019 .01

Is inadequate play area in schools associated with overweight among students in Addis Ababa, Ethiopia? A comparative cross-sectional study

Tsedey Moges ,  Robel Yi ,  gu

Epidemiology and Health

2018 .01

Inhibitory Effect of Black Soybean Doenjang on Obesity in High fat Diet-induced Mice

Jiyoung Kim ,  Suk-Hee Moon ,  Inhae Kang

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants

Min Kyung Gu ,  Yun Jo Jung ,  Ha Young Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison Study of Antioxidant and Neuroprotective Effects of Barley Sprout Leaf, Root, and Stem Ethanol Extracts

Eui-Hong Byun ,  Kwangwook Kim ,  Yi-Eun Kim 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities

Yoo-Jeong Jin ,  Young-Hee Pyo

Preventive Nutrition and Food Science

2017 .12

에탄올 농도에 따른 돌외 잎 차 추출물의 생리활성

김주성 ,  김경철

Journal of Plant Biotechnology

2019 .01

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activities of Ethanol Extracts from Black Raspberry (Rubus occidentalis)

Kyu-Seo Chae ,  Ho Yong Jeong ,  Su Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

The effect of cold plasma on the structural and physicochemical characteristics in soybean protein

Hyun-Joo Kim ,  Sanghoo Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2023 .10

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions

Kyoung Ah Lee ,  Keun Young Min ,  Na-Kyoung Lee 외 4명

한국식품과학회지

2017 .06

Antioxidant and Anti-aging Effects of the Ethanol Extract from Cotton plant Seed

Tae Kyung Kang ,  Eun Young Joo ,  Su Jeong Seo

한국식품영양과학회 학술대회발표집

2018 .10

재배지역에 따른 검정콩 부위별 추출물의 항산화할성

김현영 ,  우소연 ,  양지영 외 4명

한국식품영양학회지

2021 .08

Mass Spectrometry-Based Metabolite Profiling Associated with Plasma Childhood Obesity Genes

Jin Hee Kim ,  Li Rang Kim ,  Hee Joo Kang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10