지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
‘Superhongmi’, a reddish brown rice cultivar, was derived from a cross between CG2-3-5-1-6-1 (Heugjinju/Suwon 425) producing blackish purple rice and ‘Daeribbyeo 1’ producing large white grains. A promising line, SR28721-7-5-2-1-2-1, was obtained using the pedigree breeding method from 2003 to 2015 and designated as ‘KNOU6R’. This variety headed on September 5, and its culm length is 94.7 cm. The panicle length of ‘Superhongmi’ is 19.8 cm. The number of panicles per hill and grain per panicle is 5.4 ea and 154.9 ea, respectively. The fertility ratio of ‘Superhongmi’ is approximately 91.0% and 1000-grain weight (TGW) is approximately 26.8 g, which is similar to that of ‘Superjami’; however, the number of panicles per hill is half of that of ‘Superjami’. The content of taxifolin and total polyphenol extracted from whole grains of ‘Superhongmi’ is 67.7 and 248 mg/100g seed weight, respectively (Registration No. 7365).
목차
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참고문헌 (23)
참고문헌 신청
Cho MH / 1996 / Chemical structure of the major color component from a Korean pigmented rice variety / Agr Chem & Biotech 39:304~308
Dai J / 2009 / A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars : Extraction methods, stability, anticancer properties and mechanisms / Food and Chemical Toxicology 47:837~847
한상준 / 2004 / 유색미의 생물활성 검색 / 생약학회지 35(4):346~349
Han SJ / 2009 / Metabolism of cyanidin-3-O-beta-D- glycoside isolated from black rice and its anti-scratching behavioral effect in mice / J of Food Science 74:H253~H258
Dong-Hyun Kim / 2007 / Antipruritic Effect of Black Colored Rice / Natural Product Sciences 13(4):373~377
Dai J / 2009 / A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars : Extraction methods, stability, anticancer properties and mechanisms / Food and Chemical Toxicology 47:837~847
한상준 / 2004 / 유색미의 생물활성 검색 / 생약학회지 35(4):346~349
Han SJ / 2009 / Metabolism of cyanidin-3-O-beta-D- glycoside isolated from black rice and its anti-scratching behavioral effect in mice / J of Food Science 74:H253~H258
Dong-Hyun Kim / 2007 / Antipruritic Effect of Black Colored Rice / Natural Product Sciences 13(4):373~377
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