지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using Response Surface Methodology
Preventive Nutrition and Food Science
2017 .09
Changes in Extraction Properties of Pine Needles depending on Pretreatments
한국펄프·종이공학회 학술발표논문집
2016 .10
소나무 부위별 추출물의 항산화 활성
한국식품영양학회지
2017 .12
뉴트로(New-tro) 디저트, 잣잎분말을 첨가한 마들렌의 품질 특성
한국식품영양학회지
2022 .08
The Antioxidative Effects of Low Temperature Aged Garlic Extracts
한국식품영양과학회 학술대회발표집
2015 .08
Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
Antiplatelet agent from the extract of Glycine soja seed
한국식품영양과학회 학술대회발표집
2021 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract
한국식품영양과학회 학술대회발표집
2022 .10
Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
Analysis of Quality Characteristics of Baeksan Garlic, Daeseo Garlic, and Namdo Garlic
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Phaseolus vulgaris Exerts an Inhibitory Effect on Platelet Aggregation through AKT Dependent Way
Preventive Nutrition and Food Science
2018 .06
Comparison of in vitro anti-obesity effect of raw garlic and processed garlic
한국식품영양과학회 학술대회발표집
2021 .10
Quality Characteristics of Skate Sashimi Fermented by Pine Needles
한국식품영양과학회 학술대회발표집
2015 .08
Efficient Control of Garlic Leaf Blight using Unmanned Aerial Vehicles (UAVs) in Garlic
한국농약과학회 학술발표대회 논문집
2025 .04
Effects of Pine Needle Extract on Blood Pressure and PAI-1 Levles in Overweight Subjects
한국식품영양과학회 학술대회발표집
2018 .10
0