Determination of Optimal Ranges in Methyl Jasmonate Level, Drought and Salinity Stresses for Maximizing Total Eupatilin Amount of Mugwort

Seung Jun Lee ,  Jung Eek Son

한국원예학회 학술발표요지

2016 .10

Influence of Environmental Stresses on Eupatilin Contents in Artemisia princeps. Pamp Cultivated in Controlled Environments

Zeesoo Han ,  Woo Hyun Kang ,  Seung Jun Lee 외 1명

한국원예학회 학술발표요지

2016 .05

Improvement of Analytical Methods of Total Flavonoid from Health Functional Food

Sang Hyeok Sohn ,  Yoon Hee Choi ,  Se Yune Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of Flavonoid Target Metabolites in Pepper Leaf at Different Growth Stages

Hye-Eun Lee ,  Hyo-bong Jeong ,  Na-Ri Yu 외 1명

한국원예학회 학술발표요지

2024 .11

Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

State Indicator of Water Quality for Surface Water and Groundwater in Agriculture

Min-Kyeong Kim ,  Goo-Bok Jung ,  An-Sung Ro 외 15명

한국토양비료학회지

2015 .10

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars

Yun Su Baek ,  Young Sung Jung ,  Hye Ryun An 외 5명

한국원예학회 학술발표요지

2017 .05

Sensory Characteristics of Nougat Incorporating Jeju Mugwort

Junghyun Kim ,  Wooseung Lee ,  Suyoung Jung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activity, Total Phenol and Total Flavonoid Compound Analysis of Sorghum bicolor (L.) Seeds

Ji Won Seo ,  Cho Bin Seo ,  Min Jeong Lee 외 3명

한국약용작물학회 학술대회논문집

2021 .05

Establishment of Best Management Indicator for Sustainable Agricultural Water Quality using Delphi Survey Method

Min-Kyeong Kim ,  Goo-Bok Jung ,  Seong-Chang Hong 외 4명

한국토양비료학회지

2015 .10

Optimization Extraction Conditions for Improving Total Flavonoid Content and Antioxidant Activity in Dendropanax morbifera Leaf Using Response Surface Method

Tae Kil Eom ,  Kyeoung Cheol Kim ,  Ju-Sung Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activity of Mackeral Treated with Sea Wind Mugwort Extract

Sun-Kyung Oh ,  Hae-Reon Son ,  Ki-Woong Kim 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

수확 후 에틸렌 및 광 처리에 의한 콩 잎 중 플라보노이드 함량 변화

공승헌 ,  이득영 ,  배지연 외 4명

농약과학회지

2018 .06

Pre-Harvest Narrow-band UV-B Radiation to Enhance Bioactive Compound Contents in Kale according to Leaf Developmental Age and Growth Stage

Hyo In Yoon ,  Jaewoo Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .10

Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ji-Sang Kim

Preventive Nutrition and Food Science

2016 .09

Refinement of Off-flavors and Increase of Total polyphenol Contents and Total Flavonoid Contents from Radish (Raphanus Sativus L.) Leaves and Stem by Extrusion processing

Yi Eun Kim ,  Eun Ji Cho ,  Woo Young Pa 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Maxillaria tenuifolia

Yun Su Baek ,  Chi Heung Cho ,  Pue Hee Pa 외 8명

한국원예학회 학술발표요지

2016 .10

Association between Intake of Total Flavonoid and Metabolic Syndrome Prevalence among Korean Adults

Seoeun Ahn ,  Jiae Shin ,  Dongwoo Ham 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

국토계획과 환경계획 통합관리 지표 개발 연구

허한결 ,  성현찬 ,  이동근 외 2명

환경복원녹화

2018 .01

Effects of Coating Eggs with Pullulan, Beet, and Mugwort on Egg Quality Under Room Temperature

Ha Neul Lee ,  Gyu Lim Yeom ,  Yeong Bin Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10