Exogenous Sucrose Improves Bioactive Compounds of Artemisia princeps

Moon-Sun Yeom ,  Hyejin Jeong ,  Junsoo Lee 외 1명

한국원예학회 학술발표요지

2016 .10

Combination of Artemisia princeps Pamp, Leonurus japonicas Houtt, and Gardenia jasminoides Ellis fruit attenuates menopausal symptoms by increasing hepatic insulin signaling in estrogen-deficient rats

Suna Kang ,  Da Sol Kim ,  Bae Keun Shin 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Characterization of secondary metabolite compounds correlated with the seasons in Artemisia princeps var. orientalis (Pamp.) H. Hara leaves using direct sample injection and gas chromatography-mass spectrometry: contribution to phytotoxicity

Mamun ,  M.I.R. ,  Abd El-Aty 외 12명

Applied Biological Chemistry

2015 .01

Availability of Leaf Water Potential as an Indicator of Total Eupatilin Amount and Total Flavonoid Contents in Mugwort

Seung Jun Lee ,  Suk Woo Kang ,  Jung Eek Son

한국원예학회 학술발표요지

2017 .05

Pysicochemical Characteristics of Blanched Mugwort (Artemisia princeps Pampanini) on Various Freezing and Thawing Conditions

Hye-Lim Shin ,  Myeong-sin Ko ,  Bo-Ram Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Determination of Optimal Ranges in Methyl Jasmonate Level, Drought and Salinity Stresses for Maximizing Total Eupatilin Amount of Mugwort

Seung Jun Lee ,  Jung Eek Son

한국원예학회 학술발표요지

2016 .10

Artemisia princeps Inhibits Adipogenic Differentiation of 3T3-L1 Pre-Adipocytes via Downregulation of PPARγ and MAPK Pathways

Jung Hwan Oh ,  Fatih Ka ,  adeniz 외 3명

Preventive Nutrition and Food Science

2019 .09

수확 연도에 따른 쑥 정유의 주요 화합물 함량 변화

최향숙

한국식품영양학회지

2015 .08

Study on Genetic and Phenotypic Variations in Artemisia Species

Ji Hye Yoo ,  Jaeyoung Choi ,  Jeong Hoon Lee 외 4명

한국원예학회 학술발표요지

2019 .10

Antimicrobial activities of Korean mugwort (Artemisia iwayomogi and Artemisia princeps) extracts against Staphylococcus aureus and Cutibacterium acnes

Eun Jeong Pa ,  k ,  Jun-Hyun Oh

Food Science and Preservation

2019 .07

Artemisia asiatica Ethanol Extract Exhibits Anti-aging Activity

Deok Jeong ,  Yo Han Hong ,  Hye Yeon Lim 외 4명

한국약용작물학회 학술대회논문집

2019 .10

Physiological Activities of Artemisia argyi H. Extracts

Jae-Ran Kang ,  Dong-Gyu Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Activities of Artemisia annua L. Extract According to Processing Method

Suji Lee ,  Seung Gyum Joo ,  Yun Hee Choi 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Acetylcholinesterase Inhibitory Effects and Antioxidant Activities of Artemisia sp. Extracts

Jin A Choi ,  Chanho Yang ,  Jaesik Ryu 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

개똥쑥 추출물을 첨가한 김치의 품질특성

이상수 ,  권동진

Food Science and Preservation

2015 .10

Optimization and validation of analytical method for development of functional food using Artemisia argyi

Sang Ho Lee ,  Nam Joon Baek ,  Hai Hua Jiang 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Investigation of Nutrient Concentration and Harvesting Time for Maximizing Productivity of ‘Ganghwa’ Wormwood (Artemis princeps)

Jong Hwa Shin ,  Jung Eek Son

한국원예학회 학술발표요지

2015 .10

Efficacy of Artemisia annua L Extracts for Recovery of Damaged Liver Tissue

Chan Young Pa ,  k ,  Hyung Sik Yun 외 13명

한국식품영양과학회 학술대회발표집

2017 .10

Changes in the effective ingredients and anti-inflammation of the ethanol extracts from Artemisia argyi with roasting process

Byung Ju Lee ,  Su Ji Choi ,  Je Hun Choi 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

섬애약쑥 주정 추출물로 제조한 발효식초의 품질특성

신지현 ,  강민정 ,  변희욱 외 5명

Food Science and Preservation

2017 .09