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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Development of Machine Learning Models Classifying Nitrogen Deficiency based on Leaf Chemical Properties in Shiranuhi (Citrus unshiu × C. sinensis)
한국원예학회 학술발표요지
2022 .05
The effect of gamma-irradiation on the changes of photosynthetic efficiency in Kanpei (Citrus unshiu × C. sinensis)
Plant Biotechnology Reports
2022 .04
국내육성 부지화 가지변이 신품종 ‘써니트’의 과실특성
한국원예학회 학술발표요지
2016 .05
The Effect of Gamma-Irradiation on the Changes of Photosynthetic Efficiency in Kanpei (Citrus unshiu × C. sinensis)
한국원예학회 학술발표요지
2022 .05
Anti-oxidative Activities of 5-Desmethylsinensetin Isolated from Leaf of ‘Bujihwa [(Citrus unshiu Marc. × C. sinensis Osbeck) × C. reticulata Blanco]’
한국원예학회 학술발표요지
2016 .05
Comprehensive Comparison of Antioxidant Activity and Total Flavonoid Content in the Whole Fruit, Flesh and Peel of Orange ( Citrus sinensis)
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Citrus sinensis L. on Fermentation Characteristics and Antioxidant Activity of Yogurt
한국식품영양과학회 학술대회발표집
2024 .10
Cryopreservation of Hevea brasiliensis zygotic embryos by vitrification and encapsulation-dehydration
Journal of Plant Biotechnology
2018 .01
Propagation by In Vitro Zygotic Embryos Cultures of the Quercus myrsinifolia
Journal of forest and environmental science
2021 .12
Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Low Temperature Treatment on Fruit Characteristic, Antioxidant Activity, and Amino Acid in ‘Shiranuhi’ Mandarin
한국원예학회 학술발표요지
2020 .11
Chlorophyll Fluorescence Response of Shiranuhi Mandarin under Minimum Temperature Management in Winter
한국원예학회 학술발표요지
2023 .05
Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of the Phenolic Content, Antioxidant and Antimicrobial Activities of Oil and Non-Oil Extracts of Citrus sinensis (L.) Osbeck Seeds
Preventive Nutrition and Food Science
2020 .09
Metabolomic analysis of Citrus unshiu cultivated under different cultivation conditions
한국식품영양과학회 학술대회발표집
2022 .10
Lead (Pb) Concentrations in Soil, Air and Fruits of Sweet Orange (Citrus sinensis L. Osbeck) in Selected Landuse in Port Harcourt Metropolis, Rivers State, Nigeria
Journal of forest and environmental science
2018 .01
용토 종류에 따른 차나무(Camellia sinensis L.)삽목묘의 뿌리발달
한국원예학회 학술발표요지
2019 .05
이상고온 환경하의 부지화 감귤나무의 과실품질 특성
한국원예학회 학술발표요지
2016 .05
Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu
한국식품영양과학회 학술대회발표집
2019 .10
시설재배 ‘부지화’의 적정 재식거리 및 간벌시기
한국원예학회 학술발표요지
2015 .05
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