Biological Activities of Tetramethyl-O-Scutellarin Isolated from ‘Bujihwa ((Citrus unshiu Marc. × C. sinensis Osbeck) × C. Reticulata Blanco)’ Immature Fruit Peel

Ju Mi Hyun ,  Jung Eun Kim ,  Yeon Jeong Jo 외 3명

한국원예학회 학술발표요지

2016 .05

Early Selection of Zygotic Plants in ‘Shiranuhi’ Mandarin [(Citrus unshiu × C. sinensis) × C. reticulata] × ‘Sanguinelli’ Blood Orange (C. sinensis) Hybrids using Embryo Culture

Misun Kim ,  Sihyun Kim ,  Hobang Kim 외 3명

한국원예학회 학술발표요지

2017 .05

Development of Machine Learning Models Classifying Nitrogen Deficiency based on Leaf Chemical Properties in Shiranuhi (Citrus unshiu × C. sinensis)

Seong Heo ,  Won Pyo Pa ,  k 외 5명

한국원예학회 학술발표요지

2022 .05

국내육성 부지화 가지변이 신품종 ‘써니트’의 과실특성

강상훈 ,  이창훈 ,  허태현 외 3명

한국원예학회 학술발표요지

2016 .05

Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses

Heejeong Eo ,  Heejoe Lee ,  Zhu Shuangqi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

The Effect of Gamma-Irradiation on the Changes of Photosynthetic Efficiency in Kanpei (Citrus unshiu × C. sinensis)

Yong Suk Chung ,  In Jung Kim ,  Seong Heo

한국원예학회 학술발표요지

2022 .05

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Metabolomic analysis of Citrus unshiu cultivated under different cultivation conditions

Seong-Man Jeong ,  Seong-Ho Jo ,  Ji-Hyun An 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

감귤 정유 처리를 통한 온주밀감의 저장 중 품질 변화

박경진 ,  안현주 ,  김상숙 외 1명

한국원예학회 학술발표요지

2016 .05

The effect of gamma-irradiation on the changes of photosynthetic efficiency in Kanpei (Citrus unshiu × C. sinensis)

허성 ,  최정민 ,  Le Anh Tuan 외 3명

Plant Biotechnology Reports

2022 .04

Evaluation of the Phenolic Content, Antioxidant and Antimicrobial Activities of Oil and Non-Oil Extracts of Citrus sinensis (L.) Osbeck Seeds

Ehigbai I. Oikeh ,  Me ,  it Ayevbuomwan 외 8명

Preventive Nutrition and Food Science

2020 .09

Effect of Citrus sinensis L. on Fermentation Characteristics and Antioxidant Activity of Yogurt

Ye Rin Shim ,  Minji Cho ,  Dain Kwon 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage

Moon-Yeol Choi ,  Hae-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Changes in the metabolite profiles and taste characteristics of Citrus unshiu during storage according to different storage temperatures

Bo Kyung Kim ,  Sung-Man Jeong ,  Dong-Shin Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse

Jeong Seop Pa ,  k ,  Sang Yong Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Improvement Effects of Pectic Polysaccharide Isolated from Citrus reticulata on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model

Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Wax Coating on Volatile Compound Compositions of Satsuma Mandarin (Citrus unshiu Marc.)

Kyung-Jin Pa ,  k ,  Sang-Suk Kim 외 1명

한국원예학회 학술발표요지

2017 .10

Mass Production of Functional Secondary Metabolites and Its in vitro and in vivo Efficacies Screening on Anti-obesity Effects using Immature Citrus Unshiu in Jeju Island

Ho Bin Kim ,  Moon Seok Choi ,  Han Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Physico-chemical Characteristics of Jelly According to the Addition Amount of Immature Citrus unshiu Juice

Hye-Yoon Yi ,  Eun-Sung Cha ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2020 .10