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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.25 No.3
- 발행연도
- 2020.9
- 수록면
- 280 - 285 (6page)
- DOI
- 10.3746/pnf.2020.25.3.280
이용수
초록· 키워드
오류제보하기
The seeds of Citrus sinensis (L.) Osbeck (sweet orange) are waste products usually discarded. They may however contain phytochemicals that have potent bioactivities. In this study, the phenolic content, and antioxidant and antimicrobial activities of oil and non-oil (solid) extracts of C. sinensis seeds were evaluated using standard protocols. The seed oil contained significantly (P＞0.05) higher contents of total phenol and total flavonoid when compared to the solid extract. However, the non-oil extract contained significantly (P＜0.05) higher tannin contents than the seed oil. Ferric reducing antioxidant potential was not significantly different between both extracts. The antimicrobial activities of both extracts revealed that the seed oil possesses better antibacterial activities compared to the non-oil extract. The antifungal test revealed that the seed oil significantly inhibited the growth of Candida albicans (20 ㎜ zone of inhibition at a concentration of 200 ㎍/mL), however, it did not inhibit the growth of Aspergillus niger and Penicillum sp. The minimum inhibitory concentration values against the bacterial and fungal strains were similar for both extracts in the range of 50∼100 ㎍/mL. Minimum bactericidal concentration and minimum fungicidal concentration values ranged from 100∼200 ㎍/mL for both extracts. The results in this study indicate that C. sinensis seed oil and non-oil extracts possess antioxidant, and antibacterial and antifungal properties that may be differentially exploited in the development of antimicrobial agents.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (35)
참고문헌 신청
Akinsulire OR / 2007 / In vitro antimicrobial activity of crude extracts from plants Bryophyllum pinnatum and Kalanchoe crenata / Afr J Tradit Complement Altern Med 4:338~344
Andrews JM / 2001 / Determination of minimum inhibitory concentrations / J Antimicrob Chemother 48:5~16
Apak R / 2007 / Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay / Molecules 12:1496~1547
Ayoola GA / 2008 / Phytochemical and antioxidant screening of some plants of apocynaceae from South West Nigeria / Afr J Plant Sci 2:124~128
Benzie IFF / 1996 / The ferric reducing ability of plasma(FRAP)as a measure of ‘‘antioxidant power’’ : the FRAP assay / Anal Biochem 239:70~76
Andrews JM / 2001 / Determination of minimum inhibitory concentrations / J Antimicrob Chemother 48:5~16
Apak R / 2007 / Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay / Molecules 12:1496~1547
Ayoola GA / 2008 / Phytochemical and antioxidant screening of some plants of apocynaceae from South West Nigeria / Afr J Plant Sci 2:124~128
Benzie IFF / 1996 / The ferric reducing ability of plasma(FRAP)as a measure of ‘‘antioxidant power’’ : the FRAP assay / Anal Biochem 239:70~76
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