인삼분말을 첨가한 Pellet과 이를 이용하여 제조한 팽화과자의 특성

박동현 ,  정하영 ,  최미정 외 1명

산업식품공학

2019 .01

Comparative Study of Puffing Fermented Ginseng Beverage on Sensory Properties

Tae Wan Kim ,  Hye Jung Kim ,  Han Jong Pyo 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Ginsenosides Conversion and Anti-oxidant Activities in Puffed Cultured Roots of Mountain Ginseng

Muhammad Awais ,  Jian Yu Pu ,  Zelika Mega Ramadhania 외 5명

한국약용작물학회 학술대회논문집

2022 .10

팽화처리에 의한 오미자의 품질 특성

남현화 ,  추병길

한국유기농업학회지

2016 .01

Evaluation of In vitro / In vivo on the Hair Growth Promotion Effect of Water-soluble Compound K Puffing Red Ginseng Concentrate

Yu Chang Jo ,  Yeong Hwan Jeong ,  Jin Hyoung Cho 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Steaming Process on Quality of Black ginseng

Yan Jin ,  Young-Ran Song ,  Kyung Hee Jung 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Study on the appearance characteristics of black ginseng (Panax ginseng C. A. Meyer) by drying methods

Da Eun Jeong ,  Ji Won Lee ,  Soo Chang Na 외 5명

한국약용작물학회 학술대회논문집

2021 .05

α-Amylase 첨가에 따른 쌀가루 및 팽화미분 아이스크림의 이화학적 특성

오보라 ,  이영현

산업식품공학

2016 .01

Effect of Hangover Drink using Black Ginseng and Black Ginseng Vinegar on Alcohol-degrading Activity

Ju Weon Kang ,  Ye Jeong Jeon ,  Tae Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents

Jun Ho Kim

한국식품영양과학회 학술대회발표집

2017 .10

Explosively Puffed Ginseng Improves Protection Against Ionizing Radiation-Induced Intestinal Injury by Inhibition of Colorectal Apoptosis and Inflammation

Hyung Taek Cho ,  Jun Ho Kim ,  Jin Hyup Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Health improvement effects of black ginseng (focusing on prostate health)

Young-Seob Lee

한국식품영양과학회 학술대회발표집

2024 .10

Influence of Partial Gelatinization Treatment on the Quality Changes of Puffed Rice

Na-Young Lee ,  Jae Hun Yang

Preventive Nutrition and Food Science

2020 .06

The activity alcohol dehydrogenase and acetaldehyde dehydrogenase of white ginseng, red ginseng, black ginseng

Ji Hye Lee ,  Ye Jeong Jeon ,  Tae Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Comparison of the Antioxidant Activities of Roasted and Explosive-Puffed Coffees

So Hyun Ahn ,  Byungsoo Shin ,  Sung Hee Han 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice

Hyunsung Kim ,  Yohan Choi ,  Seungmin Yu 외 3명

한국식품과학회지

2020 .10

Quality Characteristics of Rice Cookies added with Puffed Rice Flour

Ji Myoung Kim ,  Nan Ju Song ,  Sol Bi Baek 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08