Tyramine 저감균주의 발효종균 이용 가능성

강향린 ,  이예림 ,  황한준

한국식품영양과학회지

2017 .12

Correlations of Sensory Evaluations and Volatile Compounds in Korean Soybean Pastes Using Electronic Nose Analysis

Hyeonjin Jeon ,  Sang Hoon Lee ,  Sangsook Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Characteristics among The Isolates from Soybean Pastes for The Mixed Starter Use of Meju

Seongeui Yoo ,  Jieon Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

The Probiotic Characteristics of B. subtilis JBS17166 Isolated from Korean Traditional Soybean Pastes

Hong-Jin Pa ,  k ,  Hyeonhwa Oh 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of Toxic Heavy Metals in Korean Culinary Pastes from South Korea

Ga Hyun Lee ,  Yu Min Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Structural Conversion in the Kimchi Incorporated Various Starch Pastes During Fermentation

Duyun Jeong ,  Jinsol Song ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2019 .10

The Quality Characteristics of Baby Food Prepared from Sweet Potato Pastes with 10 Different Korean Varieties

Joo ,  ee Lee ,  Chae Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

장류용 콩 품종별 발효물의 품질 특성

신동선 ,  최혜선 ,  박장환 외 4명

한국식품영양학회지

2019 .01

Tyramine을 통한 셀룰로오스 나노섬유 개질 및 평가

이화련 ,  현진호

한국펄프·종이공학회 학술발표논문집

2020 .10

Physicochemical and Sensory Properties of Kimchi Added with Starch Pastes Containing Different Amylose Contents

Ye ,  im Oh ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2020 .10

A study on manufacture and fermentation characteristics of fermented soybean using non-germinated soybeans

Eunah Sim ,  Seungil Jeong ,  Boung-Jun Oh

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Sugar Metabolites and Oligomers Released Kimchi Added Starch Pastes during Fermentation

Jinsol Song ,  Mingyo Ha ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2020 .10

검은콩 첨가 비율에 따른 앙금의 품질 특성

송영은 ,  한현아 ,  이송이 외 4명

한국식품영양학회지

2020 .01

Tyramine Reduction through Addition of Nicotinic acid as Tyrosine Decarboxylase Inhibitor during Cheonggukjang Manufacturing

Hyang-Rin Kang ,  Yae-Lim Lee ,  Ho-Sik Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Nitrogen Fertilization and Nitrogen Utilization Efficiency in Soybeans

Dong Hyeok Gong ,  Jin Hee Seo ,  Ki Yuol Jung 외 1명

한국토양비료학회 학술발표회 초록집

2024 .10

Effects of NaCl on the Physical Properties of Corn Starch-Methyl Cellulose Mixtures in Model System and Pastes Produced using a 3D food printer

Daeun Kim ,  Juhee Kim ,  Giho Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Current Status and Future Prospects of Soybean Production in Kazakhstan

Akbota Makulbekova ,  Ayup Iskakov ,  K 외 4명

Plant Breeding and Biotechnology

2017 .01

Genome editing provides a valuable biological toolkit for soybean improvement

Baek Dong Won ,  Chun Hyun Jin ,  김민철

Plant Biotechnology Reports

2022 .08

An Analysis on Changing Factors of World Soybean Markets

이상현 ,  안수정

한국국제농업개발학회지

2017 .01

Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage

Young Hun Jin ,  Junsu Lee ,  Alixande 외 2명

한국식품영양과학회 학술대회발표집

2021 .10