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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Isolation and identification of microorganisms contaminated in red pepper powder
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of quality characteristics of Gochujang Made with Red Pepper landraces Powder
한국식품영양과학회 학술대회발표집
2024 .10
Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018
한국농약과학회 학술발표대회 논문집
2018 .10
Identification of Origin of Hot Pepper Powder Produced at Different Regions
한국식품영양과학회 학술대회발표집
2016 .10
Effects of planting density on the production of pepper for mechanized production operation
Korean Journal of Agricultural Science
2018 .12
Complete genome sequence of Paenibacillus macerans isolated from red pepper powder
한국식품과학회지
2023 .04
Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency
Applied Biological Chemistry
2015 .01
Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Food Science and Preservation
2023 .04
Effect of Irradiation Parameters on Electron Spin Resonance Signals in E-Beam Irradiated Red Pepper Powder
한국식품영양과학회 학술대회발표집
2017 .10
Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Food Science and Preservation
2023 .06
The Combined Effects of Radio Frequency Heating and Non-Thermal Plasma Treatment for Improving Microbiological Safety of Red Pepper Powder
한국식품영양과학회 학술대회발표집
2017 .10
Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds
한국식품영양과학회 학술대회발표집
2016 .10
Changes of Quality Characteristics and Acrylamide Content in Red Pepper Oil by Cooking Conditions
한국식품영양과학회 학술대회발표집
2022 .10
경기북부권역에서의 유통식품 안전성 연구
한국식품위생안전성학회지
2016 .01
풋고추 품종별 가격 및 규모 신축성 분석
한국유기농업학회지
2017 .01
Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model
Korean Journal of Agricultural Science
2020 .06
Investigation of pathogen occurrence before and after winter in weeds around red pepper fields
한국잡초학회 별책(학술대회 초록집)
2021 .10
Evaluation of Ergosterol and Phytosterols as Markers for the Fungal Spoilage of Red Pepper Powder
한국식품영양과학회 학술대회발표집
2022 .10
Inductively Coupled Plasma and X-Ray Fluorescence-Based Analysis Approach for Discriminating Korean and Chinese Red Pepper (Capsicum annuum L.) Powder
한국식품영양과학회 학술대회발표집
2019 .10
Comparative Nutritional Profiles and Quality Properties of Red Pepper Cultivars Cultivated in the Different Locations
한국식품영양과학회 학술대회발표집
2017 .10
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