국내 다소비 식품류의 Phytosterol 함량 분석

김민지 ,  김헌웅 ,  홍미래 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of cooking methods on the phytosterol content in nine selected vegetables

Jung-Ah Shin ,  Jong-Min Pa ,  k 외 1명

Korean Journal of Agricultural Science

2016 .03

Cognitive-Enhancing Activities of a Phytosterol in vitro and in vivo

Min Chul Gim ,  Soo Jung Choi ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Isolation and identification of microorganisms contaminated in red pepper powder

Hyun-Jung Jung ,  Zi-On Choi ,  Du-Yeong Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

곡류 중 곰팡이 오염 평가를 위한 ergosterol 분석 방법 개발과 적용

임재훈 ,  김동호 ,  강재우 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Developing Cholesterol Reducing Food Products with Phytosterols: Processing and Product Properties

Bhesh R. Bhanda ,  i

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of quality characteristics of Gochujang Made with Red Pepper landraces Powder

Jae Eun Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

반응표면분석법을 이용한 땅콩의 phytosterol 추출조건 최적화

홍미래 ,  위치도 ,  김병희 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Capsaicnoids Content in Food Using Red Pepper Powder

Yun Mi Dang ,  Ji Yeon Choi ,  Eun Yeong Nho 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach

Lee ,  Hee Soo ,  Kwon 외 8명

한국축산식품학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Antioxidant Activity of Edible Sprouts and Phytosterol Contents by HPLC/UV Analysis

Ju ,  ee Kim ,  Ji Hyun Kim 외 4명

한국원예학회 학술발표요지

2023 .05

Effect of Irradiation Parameters on Electron Spin Resonance Signals in E-Beam Irradiated Red Pepper Powder

Hyun-Kyu Kyung ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

식물성 유지 10종에 대한 주요 Phytosterol 함량 분석

조상훈 ,  이명진 ,  김기유 외 6명

한국식품영양학회지

2021 .01

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Sang Seop Kim ,  Ji-Young Choi ,  Jeong Ho Lim 외 1명

Food Science and Preservation

2023 .06

The Combined Effects of Radio Frequency Heating and Non-Thermal Plasma Treatment for Improving Microbiological Safety of Red Pepper Powder

Hui Seon Yang ,  Hye Ji Choi ,  Eun Ji Choi 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison on the Crude Fat Contents and Fatty Acid and Phytosterol Composition of Korean Corn Hybrids

Mi-Jung Kim ,  Mi-Yeon Lee ,  Gun-Ho Jung 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

Hyeonjun Moon ,  Jaehoon Jung ,  Sang-Soon Kim

한국식품과학회지

2023 .04